Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese

All the best parts of a cheese plate...in a salad bowl.

Radish-Top Pasta from 'The French Market Cookbook'

Zucchini with Feta, Walnuts and Dill

Avocado, Arugula, and Walnut Sandwiches

As simple as it gets, but super-satisfying.

French in a Flash: Quatre Épices Candied Nuts

Maple and Walnut Cornbread

Toasted walnuts give this tender, maple syrup-sweetened cornbread a nice crunch.

Walnut Herb Pesto

Raw Carrot Cake "Muffins"

Grilling: Wilted Spinach and Portobello Salad

Traditional Ashkenazi Charoset With Apples and Walnuts

A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.

Mile End's Brussels Sprouts with Candied Walnuts and Apples

Sunday Supper: Linguine alle Noci (Linguine with Walnut Sauce)

Sweet Summer Corn and Edamame Salad with Walnut-Miso Dressing

Old-Fashioned Pounded Cheese With Walnuts and Port Syrup From 'The New Midwester...

Shiitake with Walnut Purée Pizza

Cook the Book: Pasta with Parsley and Toasted Walnut Sauce

Healthy & Delicious: No-Cook Berry Crisp

Walnut-Habanero Salsa With Roasted Garlic and Orange

Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip.