Traditional Ashkenazi Charoset With Apples and Walnuts

A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.

French in a Flash: Quatre Épices Candied Nuts

Avocado, Arugula, and Walnut Sandwiches

As simple as it gets, but super-satisfying.

Maple and Walnut Cornbread

Toasted walnuts give this tender, maple syrup-sweetened cornbread a nice crunch.

Raw Carrot Cake "Muffins"

Radish-Top Pasta from 'The French Market Cookbook'

Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese

All the best parts of a cheese plate...in a salad bowl.

Walnut Herb Pesto

Zucchini with Feta, Walnuts and Dill

Grilling: Wilted Spinach and Portobello Salad

Sunday Supper: Linguine alle Noci (Linguine with Walnut Sauce)

Shiitake with Walnut Purée Pizza

Walnut-Habanero Salsa With Roasted Garlic and Orange

Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip.