Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)

Grilled Lemongrass-Marinated Tofu Vietnamese Sandwiches

The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.

Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce

Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.

Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba

Thanks to a huge variety of textures and flavors, every bite of this salad is fun.

Charles Phan's Roasted Eggplant and Leek Salad

Spicy Rice Noodle Salad With Cabbage and Tofu

Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli

Goi Buoi (Vietnamese Pomelo Salad)