These are the crispiest, most flavorful roast potatoes you'll ever make.
The off-the-cob version of Mexican grilled corn.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Creamy, spicy, rich, and sweet.
A fresh and summery Italian classic.
The perfect snack or meal, hot or cold, any time of day.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Get the fast food–style French fries of your dreams at home.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A mozzarella, tomato, and basil salad that's anything but bland.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Crispy, crunchy, and creamy.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
The trick: a quick cure of salt and sugar.