Hearty and tender zucchini bread.
One easy technique, one versatile condiment, tons of delicious flavor.
The off-the-cob version of Mexican grilled corn.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A fresh and summery Italian classic.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Creamy, spicy, rich, and sweet.
Creamy, filling, and packed with layered broccoli flavor.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Get the fast food–style French fries of your dreams at home.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
There's no fish in this Sichuanese classic.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The perfect snack or meal, hot or cold, any time of day.