A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
For buttery morel mushrooms, a simple treatment is best.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
Easy, peasy, sesame-marinated greens.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Creamy, spicy, rich, and sweet.
The perfect snack or meal, hot or cold, any time of day.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Easy roasted mushrooms with olive oil and herbs.
A pressure cooker makes this classic long-cooked recipe in record time.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Individually baked eggs, each cooked to perfection.