Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Hearty vegetable soup, any way you like it.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Red sauce with weekend flavor on a weeknight schedule.
Ripe tomato adds fruitiness to this pesto from Sicily.
Fresh pasta sauce in 10 minutes flat.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Tomatoes that'll last all year long.
A mozzarella, tomato, and basil salad that's anything but bland.
Three different tomato sauces blend to make a perfect, harmonious whole.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Meet halloumi, your new favorite cheese.
A little ginger adds complex heat to this saucy Spanish dish.
Make this versatile recipe, then decide how to use it.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
The answer to out-of-season bruschetta.
Kill your hangover the Tex-Mex way.