Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Ripe tomato adds fruitiness to this pesto from Sicily.
A little ginger adds complex heat to this saucy Spanish dish.
Fresh pasta sauce in 10 minutes flat.
Meet halloumi, your new favorite cheese.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
A mozzarella, tomato, and basil salad that's anything but bland.
The key to great tabbouleh salad is to control its moisture.
Hearty vegetable soup, any way you like it.
Red sauce with weekend flavor on a weeknight schedule.
One of the best tomato sauces may also be the freshest.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Kill your hangover the Tex-Mex way.
The answer to out-of-season bruschetta.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Three different tomato sauces blend to make a perfect, harmonious whole.