The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A quick and easy stir-fry.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
If you didn't know better, you might think it was the real thing.
Perfect for Taco Night or Meatless Monday. (Or both.)
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
This meat-free chorizo nails both texture and flavor.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
A very quick and easy side dish for a Chinese feast.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
Soft simmered eggplant and tofu plus garlic, two ways.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.