A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
If you didn't know better, you might think it was the real thing.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
This meat-free chorizo nails both texture and flavor.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Perfect for Taco Night or Meatless Monday. (Or both.)
Tender curds of silken tofu bathed in a smoky tomato sauce.
Amp up your grilled tofu with chipotle and miso.
Soft simmered eggplant and tofu plus garlic, two ways.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A very quick and easy side dish for a Chinese feast.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
This vegan tofu salad is packed with fresh herbs and tart lime.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.