Grilled Lemongrass-Marinated Tofu Vietnamese Sandwiches

The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Crispy Kung Pao Tofu

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Seriously Asian: Tofu Skin

Soondubu Jjigae (Korean Soft Tofu Stew)

Vegan Carbonara Pasta

If you didn't know better, you might think it was the real thing.

Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw

Perfect for Taco Night or Meatless Monday. (Or both.)

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)

Take a mortar and pestle to your aromatics to give this curry the best possible flavor.

Vegan Chorizo for Omnivores

This meat-free chorizo nails both texture and flavor.

Fresh Silken Tofu

Stir-Fried Chow Mein With Four Vegetables

Turkish-Style Vegan Tofu Scramble (Vegan Menemen)

Tender curds of silken tofu bathed in a smoky tomato sauce.

Silken Tofu with Soy Sauce and Chili Oil

Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce

Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.

Sichuan-Style Asparagus and Tofu Salad

A very quick and easy side dish for a Chinese feast.

Turn Sheet-Pan Cauliflower Into a Hearty Meal With Yogurt and Spice

An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.

Braised Eggplant With Tofu in Garlic Sauce

Soft simmered eggplant and tofu plus garlic, two ways.

Frozen Tofu Braised in Soy Sauce

Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing

A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.

Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey

Dinner Tonight: Pan-Fried Tofu with Dark Sweet Soy Sauce

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.