Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A quick and easy stir-fry.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
If you didn't know better, you might think it was the real thing.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
This meat-free chorizo nails both texture and flavor.
Perfect for Taco Night or Meatless Monday. (Or both.)
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Amp up your grilled tofu with chipotle and miso.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Soft simmered eggplant and tofu plus garlic, two ways.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
A very quick and easy side dish for a Chinese feast.