Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
The microwave is a highly underrated tool for nacho construction.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
The best use of Doritos, ever.
Skip the tortilla chips for once and go fully loaded baked potato instead.