Kill your hangover the Tex-Mex way.
The microwave is a highly underrated tool for nacho construction.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
The best use of Doritos, ever.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
Skip the tortilla chips for once and go fully loaded baked potato instead.