No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
One part West African, one part Thai, two parts delicious.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
One skillet = one great breakfast.
A sweet-tart-spicy take on potato salad.
Sweet, savory, and buttery.
We love the look of these grilled sweet potatoes.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Mango chutney, ginger, and cumin add spice and sweetness, while toasted almonds bring the crunch.
Sweet, but in a perfectly balanced way.
Savory, salty, and sweet.
A mixture of flavors and textures in a hearty vegetarian bowl.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Lightly battered and fried until crisp, tempura sweet potato makes a fantastic sandwich filling.