Perfect for Taco Night or Meatless Monday. (Or both.)
A classic French omelette with a center of melted cheese.
Young zucchini, yellow squash, and an utterly simple recipe.
A classic recipe for artichoke hearts, from the heart of Italy.
A saucy, chunky chickpea dip.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Delicate, fancy eggs for spooning on toast.
More than just a bean.
Mightier than mash, finer than fondue.
Oatmeal at its simplest, and arguably most delicious.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
The classic French side dish in its simplest, most perfect form.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Smoky, spicy, thrilling eggs.
Creamy, filling, and packed with layered broccoli flavor.
Deviled eggs really can be both punchy and light.
The classic grilled cheese sandwich in its ultimate form.
A classic strawberry jam with infinite flavor variations.
Béchamel sauce is the key to great lasagnas, soufflés and much more.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
A salad for your inner mycologist.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.