Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
So easy, it's practically done before you start.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Beating the egg whites leads to lofty results.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Kill your hangover the Tex-Mex way.
The taste of summer in a bowl.
Turmeric is the key to the yellow color.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
With a little basic technique, the picnic classic can be so much more.
For buttery morel mushrooms, a simple treatment is best.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
There's no fish in this Sichuanese classic.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Ripe tomato adds fruitiness to this pesto from Sicily.
Frittering away the summer produce.
Perfect hard-boiled eggs require the right technique.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A polenta recipe that delivers smooth, creamy results.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.