Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Broccoli Broccoli Cheese Soup Creamy, filling, and packed with layered broccoli flavor. J. Kenji López-Alt
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Breakfast and Brunch Start Your Day With This Sweet and Coconutty Jamaican Porridge Time to put oatmeal on the back burner. Michelle and Suzanne Rousseau
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Save Your Sourdough Discard for These Tangy Scallion Pancakes A savory pancake recipe with a touch of sourdough starter tang. Tim Chin
Bread Paratha (Flaky South Asian Flatbread) How to make the golden, crispy, chewy South Asian flatbread with flaky layers. Sohla El-Waylly
Stovetop Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath) Tomatoes that'll last all year long. Christina Ward
Fall Pasta With Butternut Squash and Sage Brown Butter A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Other Vegetables Creamy, Dreamy Shishitos: The Side of the Summer Give charred shishitos a break. Sasha Marx
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Baking The Best Fresh Tomato Sauce Three different tomato sauces blend to make a perfect, harmonious whole. Daniel Gritzer
Appetizers and Hors d'Oeuvres Classic Butternut Squash Soup It's all about the caramelization and browning. Daniel Gritzer
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Cauliflower Smooth and Silky Cauliflower Purée Pure, unadulterated cauliflower flavor in the silkiest, smoothest package. Daniel Gritzer
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Dairy-Free Korean Sesame-Marinated Spinach is the Stuff of Side Dish Dreams Easy, peasy, sesame-marinated greens. Sunny Lee
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Broccoli Broccoli Cheese Soup Creamy, filling, and packed with layered broccoli flavor. J. Kenji López-Alt
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Breakfast and Brunch Start Your Day With This Sweet and Coconutty Jamaican Porridge Time to put oatmeal on the back burner. Michelle and Suzanne Rousseau
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Save Your Sourdough Discard for These Tangy Scallion Pancakes A savory pancake recipe with a touch of sourdough starter tang. Tim Chin
Bread Paratha (Flaky South Asian Flatbread) How to make the golden, crispy, chewy South Asian flatbread with flaky layers. Sohla El-Waylly
Stovetop Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath) Tomatoes that'll last all year long. Christina Ward
Fall Pasta With Butternut Squash and Sage Brown Butter A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Other Vegetables Creamy, Dreamy Shishitos: The Side of the Summer Give charred shishitos a break. Sasha Marx
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Baking The Best Fresh Tomato Sauce Three different tomato sauces blend to make a perfect, harmonious whole. Daniel Gritzer
Appetizers and Hors d'Oeuvres Classic Butternut Squash Soup It's all about the caramelization and browning. Daniel Gritzer
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Cauliflower Smooth and Silky Cauliflower Purée Pure, unadulterated cauliflower flavor in the silkiest, smoothest package. Daniel Gritzer
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Dairy-Free Korean Sesame-Marinated Spinach is the Stuff of Side Dish Dreams Easy, peasy, sesame-marinated greens. Sunny Lee
