Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)

Take a mortar and pestle to your aromatics to give this curry the best possible flavor.

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic

Hot, sour, sweet, amazing.

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry)

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Stir-Fried Rice Noodles with Eggs and Greens

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage)

An easy, wonderfully spiced cabbage dish.

Stir-Fried Chow Mein With Four Vegetables

Stir-Fried Bok Choy

Shanghai Baby Bok Choy With Black Bean Sauce

Chinese Stir-fried Eggs and Tomatoes

Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry

Soy-Braised Fall Mushrooms With Chestnuts

Stir-Fried Green Beans and Five-Spice Dry Tofu

Tofu Skin Noodles

Seriously Asian: Stir-Frying Vegetables

Easy Stir-Fried Broccoli and Brussels Sprouts

Seriously Asian: Stir-Fried Snow Pea Tips

These tender greens don't require spices or herbs, and are ready to eat in one minute.

Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn

Stewed Summer Squash

Young zucchini, yellow squash, and an utterly simple recipe.

Marinated Perilla Leaves

These leaves give cabbage kimchi a run for its money.

Stir-Fried Green Beans

Sweet, fresh, and crunchy.