Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry)

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic

Hot, sour, sweet, amazing.

Stir-Fried Rice Noodles with Eggs and Greens

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)

Take a mortar and pestle to your aromatics to give this curry the best possible flavor.

Stewed Summer Squash

Young zucchini, yellow squash, and an utterly simple recipe.

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage)

An easy, wonderfully spiced cabbage dish.

Stir-Fried Chow Mein With Four Vegetables

Shanghai Baby Bok Choy With Black Bean Sauce

Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry

Chinese Stir-fried Eggs and Tomatoes

Stir-Fried Bok Choy

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil

Fish sauce and lime give this crunchy snap pea stir-fry big flavor.

Marinated Perilla Leaves

These leaves give cabbage kimchi a run for its money.

Stir-Fried Green Beans

Sweet, fresh, and crunchy.

Seriously Asian: Stir-Fried Snow Pea Tips

These tender greens don't require spices or herbs, and are ready to eat in one minute.

Seriously Asian: Stir-Frying Vegetables

Easy Stir-Fried Broccoli and Brussels Sprouts

Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn

Stir-Fried Green Beans and Five-Spice Dry Tofu

Tofu Skin Noodles