Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi)

Hot, sour, sweet, amazing.

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry)

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage)

An easy, wonderfully spiced cabbage dish.

Stir-Fried Rice Noodles with Eggs and Greens

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)

Take a mortar and pestle to your aromatics to give this curry the best possible flavor.

Stir-Fried Chow Mein With Four Vegetables

Stir-Fried Bok Choy

Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn

Shanghai Baby Bok Choy With Black Bean Sauce

Chinese Stir-fried Eggs and Tomatoes

Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry

Stir-Fried Green Beans and Five-Spice Dry Tofu

Tofu Skin Noodles

Stir-Fried Green Beans

Sweet, fresh, and crunchy.

Seriously Asian: Stir-Fried Snow Pea Tips

These tender greens don't require spices or herbs, and are ready to eat in one minute.

Easy Stir-Fried Broccoli and Brussels Sprouts

Dinner Tonight: Lemony Chickpea Stir-Fry

Seriously Asian: Stir-Frying Vegetables

Stir Fried Garlic Spinach with Mustard Seeds

Marinated Perilla Leaves

These leaves give cabbage kimchi a run for its money.