A spicy and bright take on classic roasted pumpkin seeds.
Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice.
A quick and easy skillet filled with butternut squash, kale, and baked eggs.
Buttermilk-spiked crema will bring depth and contrast to the table.
A blend of contrasting textures and flavors, all in one pan.
A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs.