A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
Nice and easy vegetables with chives and chilies.
This salad gets better as it sits.
Why eat pumpkin seeds alone when you can bathe them in butter first?
Brown sugar and maple syrup get a salty, nutty punch from a sprinkling of Asiago cheese.
A mixture of flavors and textures in a hearty vegetarian bowl.
Carrot juice adds bright flavor to this squash soup.
Young zucchini, yellow squash, and an utterly simple recipe.
Sweet grilled squash are perfect with this Argentine sauce.
Grilled veggies meet a tangy herb vinaigrette.
A great way to use an overabundance of summer vegetables.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
Chickpeas and sweet roasted zucchini combine in this light, silky dip that's a step above your average store-bought hummus.