This salad gets better as it sits.
Hearty vegetable soup, any way you like it.
Sweet grilled squash are perfect with this Argentine sauce.
Young zucchini, yellow squash, and an utterly simple recipe.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Nice and easy vegetables with chives and chilies.
Celebrate that chill in the air with a loaf of freshly baked bread.
Grilled veggies meet a tangy herb vinaigrette.
It's all about the caramelization and browning.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
A great way to use an overabundance of summer vegetables.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
A blend of contrasting textures and flavors, all in one pan.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Summer squash is even better with fennel and dill.
A better vegetarian answer to the turducken.
Chickpeas and sweet roasted zucchini combine in this light, silky dip that's a step above your average store-bought hummus.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.