A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
It's all about the caramelization and browning.
Celebrate that chill in the air with a loaf of freshly baked bread.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
An intensely pumpkin-flavored soup accented with brown butter and thyme.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A better vegetarian answer to the turducken.
A great way to use an overabundance of summer vegetables.
Nice and easy vegetables with chives and chilies.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Rich, spiced, and nutty pumpkin bread.
Young zucchini, yellow squash, and an utterly simple recipe.
This salad gets better as it sits.
Grilled veggies meet a tangy herb vinaigrette.
Roasted squash and sage bring autumnal flavors to this Italian favorite.