A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Hearty vegetable soup, any way you like it.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
A better vegetarian answer to the turducken.
Celebrate that chill in the air with a loaf of freshly baked bread.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
The perfect reward after all that painstaking Halloween pumpkin-carving.
This salad gets better as it sits.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
An intensely pumpkin-flavored soup accented with brown butter and thyme.
Carrot juice adds bright flavor to this squash soup.
Baked acorn squash halves with butter and brown sugar on top.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
A great way to use an overabundance of summer vegetables.