A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Easy, peasy, sesame-marinated greens.
Use up whatever greens you have on hand in this revamped spanakopita.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Spinach, artichoke...and cauliflower? Yup, and it works.
Classic creamed spinach, perfected.
A little ginger adds complex heat to this saucy Spanish dish.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Get your veggies in the morning.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Rich and spicy enchiladas stuffed with spinach and hominy.
Truly creamy creamed spinach, now in 100% vegan form!
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
A party dip puts on a dinner jacket.
Vegan white bean soup in 25 minutes or less.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.
Pesto is the not-so-secret flavor bomb in this soup.