A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Spain's tomato-free gazpacho.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
A delicious idea born out of poor planning, with a little help from José Andrés.
A little ginger adds complex heat to this saucy Spanish dish.
Par-boiling gets you to dinner sooner.