Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Dairy-Free No-Cook Blender Tomato Soup This soup gets a rich, creamy texture from the emulsion of olive oil and white bread. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen The best bowl of ramen you've ever made. J. Kenji López-Alt
Almonds Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Spain's tomato-free gazpacho. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy, Summery Zucchini-Basil Soup The taste of summer in a bowl. J. Kenji López-Alt
Christmas 15-Minute Creamy Tomato Soup (Vegan) If you have time to open a can, you have time to make this excellent tomato soup from scratch. J. Kenji López-Alt
Chili The Best Vegetarian Bean Chili A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Watermelon Gazpacho With Calabrian-Chili Crema Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Sicilian Eggplant and Pine Nut Caponata Sweet and sour eggplant with raisins, pine nuts, and herbs. J. Kenji López-Alt
Dinner Tonight Caramelized Balsamic-Red Onion Soup with Cheese-Topped Croutons A quick and easy play on French onion soup. Nick Kindelsperger
Braising and Stewing Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
African Obe Ata (Nigerian Red Pepper Sauce) Make this master recipe, then decide how to use it. Jenny Dorsey
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Dairy-Free No-Cook Blender Tomato Soup This soup gets a rich, creamy texture from the emulsion of olive oil and white bread. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen The best bowl of ramen you've ever made. J. Kenji López-Alt
Almonds Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Spain's tomato-free gazpacho. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy, Summery Zucchini-Basil Soup The taste of summer in a bowl. J. Kenji López-Alt
Christmas 15-Minute Creamy Tomato Soup (Vegan) If you have time to open a can, you have time to make this excellent tomato soup from scratch. J. Kenji López-Alt
Chili The Best Vegetarian Bean Chili A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Watermelon Gazpacho With Calabrian-Chili Crema Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Sicilian Eggplant and Pine Nut Caponata Sweet and sour eggplant with raisins, pine nuts, and herbs. J. Kenji López-Alt
Dinner Tonight Caramelized Balsamic-Red Onion Soup with Cheese-Topped Croutons A quick and easy play on French onion soup. Nick Kindelsperger
Braising and Stewing Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
African Obe Ata (Nigerian Red Pepper Sauce) Make this master recipe, then decide how to use it. Jenny Dorsey
