Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The best bowl of ramen you've ever made.
Hearty vegetable soup, any way you like it.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
It's all about the caramelization and browning.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
Creamy, filling, and packed with layered broccoli flavor.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Cooking black beans from scratch couldn't be more effortless.
Dashi is the base of countless Japanese soups.
One part West African, one part Thai, two parts delicious.
Shockingly good soup, considering its mild star ingredient.
A quick and easy play on French onion soup.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
A 100% vegetarian version of the all-in-one comfort classic that never fails to bring big smiles and leave full bellies in its wake.
Parsley, garlic, and lemon zest: so nice, we add it twice.
A pressure cooker makes this classic long-cooked recipe in record time.