Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
The best bowl of ramen you've ever made.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A little ginger adds complex heat to this saucy Spanish dish.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
Dashi is the base of countless Japanese soups.
Cooking black beans from scratch couldn't be more effortless.
Shockingly good soup, considering its mild star ingredient.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
Hearty vegetable soup, any way you like it.
One part West African, one part Thai, two parts delicious.
Creamy, filling, and packed with layered broccoli flavor.
Spain's tomato-free gazpacho.
A quick and easy play on French onion soup.
Parsley, garlic, and lemon zest: so nice, we add it twice.
A staple of Khoja Ismaili cuisine.