Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
It's all about the caramelization and browning.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
The best bowl of ramen you've ever made.
Hearty vegetable soup, any way you like it.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
Cooking black beans from scratch couldn't be more effortless.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
Dashi is the base of countless Japanese soups.
Shockingly good soup, considering its mild star ingredient.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
One part West African, one part Thai, two parts delicious.
Spain's tomato-free gazpacho.
A quick and easy play on French onion soup.