Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
Cooking black beans from scratch couldn't be more effortless.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
The best bowl of ramen you've ever made.
Spain's tomato-free gazpacho.
The taste of summer in a bowl.
Dashi is the base of countless Japanese soups.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
A quick and easy play on French onion soup.
Hearty vegetable soup, any way you like it.
One part West African, one part Thai, two parts delicious.
Make this master recipe, then decide how to use it.