Boozy Piña Colada Popsicles

Kick back and relax with these boozy piña colada popsicles.

Raspberry Yogurt Popsicles

Refreshing, sweet, and citrusy raspberry popsicles.

Kale Chips with Lemon and Ginger from 'Salty Snacks'

Sautéed Mushrooms With Thyme on Danish Rye Bread (Rugbrød)

Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.

Broiled Fava Beans With Dill and Garlic Salt

Broil fava beans in their pods for a tasty peel-and-eat springtime snack.

Matcha and White Chocolate Popcorn

Herbal Japanese green tea is whisked into white chocolate to form a coating for this subtle popcorn.

Avocado Toast With Frank's RedHot and Blue Cheese

The flavor of Buffalo wings, without the chicken.

Avocado Toast With Citrus Suprèmes and Slivered Fennel

Avocados, tart-sweet citrus segments, and thinly sliced fennel make a light and refreshing open-faced sandwich.

Chipotle Honey-Butter Potato Chips

Salted potato chips coated in honey butter with a smoky kick of chipotle powder.

Roast Chicken Dinner Potato Chips With Mushrooms, Lemon, and Thyme

These potato chips evoke the essence of a familiar, comforting meal.

Sikil P'aak From 'Yucatán'

Poha Chivda (Indian Flattened Rice Snack)

Avocado Toast With Mango, Chili Powder, and Mint

Juicy, tart mangoes, chili powder, and avocado: a no-cook match made in heaven.

French in a Flash: Quatre Épices Candied Nuts

Easy Tomato and Smoked Feta Tart

Vegetable Tempura From 'Japanese Soul Cooking'

Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich)

Sweet but not cloying, these open-faced sandwiches pair blue cheese, pear, and toasted hazelnuts.

Grilled Scallion Pancakes

Scallion pancake dough grills up as marvelously, getting crisp, bubbly, and nicely charred.

Deep Fried Pickles with Old Bay and Buttermilk

Virgin Piña Colada Popsicles

Beat the summer heat with these virgin piña colada popsicles.

Deep-Fried Potato Skins With Melted Raclette Cheese

Potato skins just got fancier (and tastier, too), with a new format and a filling of melted raclette.

Soy-Glazed Roasted Pumpkin Seeds With Furikake

Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.

Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese)

The classic Greek cheese dish gets an upgrade with walnuts and honey.

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese)

Three main ingredients, total springtime perfection.