A toast to summer!
Let friendly bacteria do their thing, the results are worth it.
The key to great tabbouleh salad is to control its moisture.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.
Sweet, lush blueberry popsicles.
When tomatoes are at their peak, this is the way to spotlight them.
A saucy, chunky chickpea dip.
A crave-worthy savory chickpea pancake from Italy.
This snack is flavored with a fragrant mix of coconut, chili power, lemongrass, garlic, and ginger.
Fresh, fruity, and flavorful strawberry popsicles.
A mixture of flavors and textures in a hearty vegetarian bowl.
A Moroccan flatbread with delicious, flaky layers.
A delicious idea born out of poor planning, with a little help from José Andrés.
Our method for real-deal jalapeño poppers won't let you down.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
This popular snack from El Salvador is all about balancing intense flavors.
A new twist on the classic snack, with the addition of a funky spice blend.
Grainy little crackers just as thin and crisp as you remember.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.