No liver in sight.
Just how garlicky do you want it?
If you can fry a turkey, why not the fixings?
A silky, custardy, perfectly cooked egg with a light soy broth.
The ultimate party snack, now in a 100% animal product-free form.
This deeply savory Japanese omelette comes together in just minutes.
Want 'em plump and juicy? Time to make your own.
Make this traditional street food snack your own with fresh herbs and spices.
Quick and easy pickles that are perfect for your burgers and sandwiches.
The only thing better than brie? Melty baked brie. Here's our recipe.
Melty cheese on a stick!
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
The answer to out-of-season bruschetta.
The classic grilled cheese sandwich in its ultimate form.
You'll never want to use potato chips for dips again.
A quick and easy twist on a classic dip.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
The microwave is a highly underrated tool for nacho construction.
Waffling macaroni and cheese creates crispy, crusty edges of cheese with a gooey, soft core.
Creamy, tropical mango popsicles.