Go from crumbly to smooth and spreadable in no time.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Did somebody say cheesy puffs? Yes, yes we did.
The perfect snack or meal, hot or cold, any time of day.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
The spice blend that has it all!
Fried until perfectly crisp, crunchy, and golden.
Cauliflower goes to Buffalo.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.
Ultra-crisp fried cauliflower, Korean-style.
This deeply savory Japanese omelette comes together in just minutes.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
A saucy, chunky chickpea dip.
A silky, custardy, perfectly cooked egg with a light soy broth.
The crispest, lightest onion rings you'll ever taste.
Make this traditional street food snack your own with fresh herbs and spices.
Sweet, smoky, and crisp-but-pliant.
Want 'em plump and juicy? Time to make your own.
Quick and easy pickles that are perfect for your burgers and sandwiches.