A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Quick and easy pickles that are perfect for your burgers and sandwiches.
A savory pancake recipe with a touch of sourdough starter tang.
The crispest, lightest onion rings you'll ever taste.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Let friendly bacteria do their thing, the results are worth it.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Go from crumbly to smooth and spreadable in no time.
Fresh, fruity, and flavorful strawberry popsicles.
The spice blend that has it all!
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Cauliflower goes to Buffalo.
Just how garlicky do you want it?
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
A midwestern classic.
Make this traditional street food snack your own with fresh herbs and spices.
Ultra-crisp fried cauliflower, Korean-style.
A Moroccan flatbread with delicious, flaky layers.
Sweet, smoky, and crisp-but-pliant.
Want 'em plump and juicy? Time to make your own.