A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Did somebody say cheesy puffs? Yes, yes we did.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
The perfect snack or meal, hot or cold, any time of day.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
The spice blend that has it all!
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Go from crumbly to smooth and spreadable in no time.
Cauliflower goes to Buffalo.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Make this traditional street food snack your own with fresh herbs and spices.
Ultra-crisp fried cauliflower, Korean-style.
A silky, custardy, perfectly cooked egg with a light soy broth.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
This deeply savory Japanese omelette comes together in just minutes.
A Moroccan flatbread with delicious, flaky layers.
The crispest, lightest onion rings you'll ever taste.
Sweet, smoky, and crisp-but-pliant.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Want 'em plump and juicy? Time to make your own.