Appetizers and Hors d'Oeuvres The Best Baba Ganoush A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Cucumber Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches Quick and easy pickles that are perfect for your burgers and sandwiches. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Save Your Sourdough Discard for These Tangy Scallion Pancakes A savory pancake recipe with a touch of sourdough starter tang. Tim Chin
Appetizers and Hors d'Oeuvres The Food Lab's Foolproof Onion Rings The crispest, lightest onion rings you'll ever taste. J. Kenji López-Alt
Cheese Corn and Zucchini Quesadillas Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Pan con Tomate (Spanish-Style Grilled Bread With Tomato) J. Kenji López-Alt
Cucumber Lacto-Fermented Dill Pickles Let friendly bacteria do their thing, the results are worth it. Christina Ward
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Whipped Feta Dip Go from crumbly to smooth and spreadable in no time. Daniel Gritzer
Dairy-Free Ultimate Strawberry Popsicles Fresh, fruity, and flavorful strawberry popsicles. Kristina Razon
Condiments and Sauces Chaat Masala (Indian Street Snack Spice Blend) The spice blend that has it all! Sohla El-Waylly
Cheese Fresh Mozzarella From Scratch Recipe How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own. Niki Achitoff-Gray
Appetizers and Hors d'Oeuvres Crispy Buffalo Fried Cauliflower (Vegan) Cauliflower goes to Buffalo. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Skordalia (Greek Garlic and Potato Spread) Just how garlicky do you want it? Daniel Gritzer
Breakfast and Brunch The Grilled Cheese Eggsplosion What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) Make this traditional street food snack your own with fresh herbs and spices. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Korean Fried Cauliflower (Vegan) Ultra-crisp fried cauliflower, Korean-style. J. Kenji López-Alt
Bread Broiled Mint Msemen With Honey A Moroccan flatbread with delicious, flaky layers. Michael Harlan Turkell
Condiments and Sauces Crispy Vegan Smoked-Mushroom "Bacon" Sweet, smoky, and crisp-but-pliant. J. Kenji López-Alt
Baking Oven-Dried Grapes (a.k.a. Raisins) Want 'em plump and juicy? Time to make your own. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Baba Ganoush A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Cucumber Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches Quick and easy pickles that are perfect for your burgers and sandwiches. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Save Your Sourdough Discard for These Tangy Scallion Pancakes A savory pancake recipe with a touch of sourdough starter tang. Tim Chin
Appetizers and Hors d'Oeuvres The Food Lab's Foolproof Onion Rings The crispest, lightest onion rings you'll ever taste. J. Kenji López-Alt
Cheese Corn and Zucchini Quesadillas Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Pan con Tomate (Spanish-Style Grilled Bread With Tomato) J. Kenji López-Alt
Cucumber Lacto-Fermented Dill Pickles Let friendly bacteria do their thing, the results are worth it. Christina Ward
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Whipped Feta Dip Go from crumbly to smooth and spreadable in no time. Daniel Gritzer
Dairy-Free Ultimate Strawberry Popsicles Fresh, fruity, and flavorful strawberry popsicles. Kristina Razon
Condiments and Sauces Chaat Masala (Indian Street Snack Spice Blend) The spice blend that has it all! Sohla El-Waylly
Cheese Fresh Mozzarella From Scratch Recipe How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own. Niki Achitoff-Gray
Appetizers and Hors d'Oeuvres Crispy Buffalo Fried Cauliflower (Vegan) Cauliflower goes to Buffalo. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Skordalia (Greek Garlic and Potato Spread) Just how garlicky do you want it? Daniel Gritzer
Breakfast and Brunch The Grilled Cheese Eggsplosion What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) Make this traditional street food snack your own with fresh herbs and spices. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Korean Fried Cauliflower (Vegan) Ultra-crisp fried cauliflower, Korean-style. J. Kenji López-Alt
Bread Broiled Mint Msemen With Honey A Moroccan flatbread with delicious, flaky layers. Michael Harlan Turkell
Condiments and Sauces Crispy Vegan Smoked-Mushroom "Bacon" Sweet, smoky, and crisp-but-pliant. J. Kenji López-Alt
Baking Oven-Dried Grapes (a.k.a. Raisins) Want 'em plump and juicy? Time to make your own. Daniel Gritzer
