Go from crumbly to smooth and spreadable in no time.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
The perfect snack or meal, hot or cold, any time of day.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The spice blend that has it all!
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Make this traditional street food snack your own with fresh herbs and spices.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
The ultimate party snack, now in a 100% animal product-free form.
A crave-worthy savory chickpea pancake from Italy.
This deeply savory Japanese omelette comes together in just minutes.
A silky, custardy, perfectly cooked egg with a light soy broth.
Cauliflower goes to Buffalo.
The key to great tabbouleh salad is to control its moisture.
Fried until perfectly crisp, crunchy, and golden.
Sweet, smoky, and crisp-but-pliant.
Ultra-crisp fried cauliflower, Korean-style.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Deviled eggs really can be both punchy and light.
Quick and easy pickles that are perfect for your burgers and sandwiches.