A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The perfect snack or meal, hot or cold, any time of day.
You'll never want to use potato chips for dips again.
Everything's better in tater-tot form.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Go from crumbly to smooth and spreadable in no time.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
The spice blend that has it all!
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Cauliflower goes to Buffalo.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Mozzarella sticks meet onion rings, no frying necessary.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Sweet, smoky, and crisp-but-pliant.
A silky, custardy, perfectly cooked egg with a light soy broth.
A savory pancake recipe with a touch of sourdough starter tang.
Quick and easy pickles that are perfect for your burgers and sandwiches.
This deeply savory Japanese omelette comes together in just minutes.
The crispest, lightest onion rings you'll ever taste.
Ultra-crisp fried cauliflower, Korean-style.
Make this traditional street food snack your own with fresh herbs and spices.