American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Dairy-Free Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) A fresh and summery Italian classic. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Low-Carb Sautéed Morel Mushrooms For buttery morel mushrooms, a simple treatment is best. J. Kenji López-Alt
Dairy-Free Perfect Thin and Crispy French Fries Get the fast food–style French fries of your dreams at home. J. Kenji López-Alt
Easter Smashed Sunchokes With Thyme-Butter Boil 'em, smash 'em, serve em alongside a stew. Sho Spaeth
Cauliflower Smooth and Silky Cauliflower Purée Pure, unadulterated cauliflower flavor in the silkiest, smoothest package. Daniel Gritzer
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Condiments and Sauces 15-Minute Caramelized Onions A rapid-fire way to get soft, sweet onions in only 15 minutes. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Quick and Easy Creamy Mushroom Soup Even past-their-prime mushrooms can be transformed into this easy, creamy soup. J. Kenji López-Alt
Chimichurri Chimichurri Sauce Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier. Joshua Bousel
Baking Easy Roasted-Garlic Focaccia This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work. J. Kenji López-Alt
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Appetizers and Hors d'Oeuvres Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Dairy-Free Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) A fresh and summery Italian classic. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Low-Carb Sautéed Morel Mushrooms For buttery morel mushrooms, a simple treatment is best. J. Kenji López-Alt
Dairy-Free Perfect Thin and Crispy French Fries Get the fast food–style French fries of your dreams at home. J. Kenji López-Alt
Easter Smashed Sunchokes With Thyme-Butter Boil 'em, smash 'em, serve em alongside a stew. Sho Spaeth
Cauliflower Smooth and Silky Cauliflower Purée Pure, unadulterated cauliflower flavor in the silkiest, smoothest package. Daniel Gritzer
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Condiments and Sauces 15-Minute Caramelized Onions A rapid-fire way to get soft, sweet onions in only 15 minutes. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Quick and Easy Creamy Mushroom Soup Even past-their-prime mushrooms can be transformed into this easy, creamy soup. J. Kenji López-Alt
Chimichurri Chimichurri Sauce Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier. Joshua Bousel
Baking Easy Roasted-Garlic Focaccia This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work. J. Kenji López-Alt
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Appetizers and Hors d'Oeuvres Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) J. Kenji López-Alt