Extra-Flaky Scallion Pancakes

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad)

A fresh and summery Italian classic.

Mexican Street Corn Salad (Esquites)

The off-the-cob version of Mexican grilled corn.

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Sautéed Morel Mushrooms

For buttery morel mushrooms, a simple treatment is best.

Perfect Thin and Crispy French Fries

Get the fast food–style French fries of your dreams at home.

Smashed Sunchokes With Thyme-Butter

Boil 'em, smash 'em, serve em alongside a stew.

Smooth and Silky Cauliflower Purée

Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Mushy Peas

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Smooth and Creamy Polenta

A polenta recipe that delivers smooth, creamy results.

Danmuji (Korean Pickled Daikon Radish)

Turmeric is the key to the yellow color.

15-Minute Caramelized Onions

A rapid-fire way to get soft, sweet onions in only 15 minutes.

Quick and Easy Creamy Mushroom Soup

Even past-their-prime mushrooms can be transformed into this easy, creamy soup.

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Classic Coleslaw

The trick: a quick cure of salt and sugar.

Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)

There's no fish in this Sichuanese classic.

Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón)

Watermelon, Feta, and Mint Salad

The secret is a little zest.