For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
The best egg salad is a study in simplicity.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
Meaty mushrooms belong between buns.
The classic grilled cheese sandwich in its ultimate form.
After tasting these, you'll never look at veggie burgers the same way again.
If you've never tried kimchi in a grilled cheese, the time is now.
A summery snack or light lunch, no cooking required.
You won't miss this meat in this vegan take on the classic gut-busting sandwich.
Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.
Sweet caramelized onions pair up with savory mushrooms and a tangy sun-dried tomato mayo.
This one's dessert-ready.
Blanched asparagus and mint pair with creamy ricotta cheese on this simple open-faced sandwich.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
Beyond bacon and eggs.
Chinese-style steamed buns stuffed with crispy king oyster mushrooms.
Steamed buns filled with juicy simmered daikon and shiitake mushrooms.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.