Cinco de Mayo Classic Pico de Gallo Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment. J. Kenji López-Alt
Cinco de Mayo Hot and Creamy Salsa Verde Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa. Joshua Bousel
Cinco de Mayo Basic Salsa Verde (Mexican Tomatillo Salsa) A basic salsa verde made with simmered tomatillos and cilantro. J. Kenji López-Alt
Caribbean Mint Mojo (Puerto Rican-style Garlic Sauce with Mint) An herbal sauce made with mint and parsley, flavored with garlic and citrus juice. J. Kenji López-Alt
Cinco de Mayo Orange-Tomatillo Salsa Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right. Joshua Bousel
Cinco de Mayo Grilled Bloody Mary Salsa Charred tomatoes are mixed with lemon, black pepper, and Worcestershire sauce, plus fresh chile de arbol. Suzanne Lehrer
Cinco de Mayo Charred Tomatillo and Yellow Pepper Salsa Charring the vegetables adds a smoky edge that complements their natural sweetness. Suzanne Lehrer
Cinco de Mayo Peach Salsa With Pickled Red Onions and Serrano Chilies Quick-pickled red onions and sweet fresh peaches balance the heat of serrano chilies in this bold, tangy, vibrant mix. Suzanne Lehrer
Almonds Ancho-Chipotle Salsa With Chocolate and Fried Almonds Cocoa, sweet ancho, smoky chipotle, and toasty fried almonds combine for a thick puréed salsa with an earthy-sweet flavor. Suzanne Lehrer
Cinco de Mayo Walnut-Habanero Salsa With Roasted Garlic and Orange Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip. Suzanne Lehrer
Cinco de Mayo Classic Pico de Gallo Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment. J. Kenji López-Alt
Cinco de Mayo Hot and Creamy Salsa Verde Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa. Joshua Bousel
Cinco de Mayo Basic Salsa Verde (Mexican Tomatillo Salsa) A basic salsa verde made with simmered tomatillos and cilantro. J. Kenji López-Alt
Caribbean Mint Mojo (Puerto Rican-style Garlic Sauce with Mint) An herbal sauce made with mint and parsley, flavored with garlic and citrus juice. J. Kenji López-Alt
Cinco de Mayo Orange-Tomatillo Salsa Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right. Joshua Bousel
Cinco de Mayo Grilled Bloody Mary Salsa Charred tomatoes are mixed with lemon, black pepper, and Worcestershire sauce, plus fresh chile de arbol. Suzanne Lehrer
Cinco de Mayo Charred Tomatillo and Yellow Pepper Salsa Charring the vegetables adds a smoky edge that complements their natural sweetness. Suzanne Lehrer
Cinco de Mayo Peach Salsa With Pickled Red Onions and Serrano Chilies Quick-pickled red onions and sweet fresh peaches balance the heat of serrano chilies in this bold, tangy, vibrant mix. Suzanne Lehrer
Almonds Ancho-Chipotle Salsa With Chocolate and Fried Almonds Cocoa, sweet ancho, smoky chipotle, and toasty fried almonds combine for a thick puréed salsa with an earthy-sweet flavor. Suzanne Lehrer
Cinco de Mayo Walnut-Habanero Salsa With Roasted Garlic and Orange Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip. Suzanne Lehrer