Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
A basic salsa verde made with simmered tomatillos and cilantro.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
Charring the vegetables adds a smoky edge that complements their natural sweetness.
Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.
Charred tomatoes are mixed with lemon, black pepper, and Worcestershire sauce, plus fresh chile de arbol.
Quick-pickled red onions and sweet fresh peaches balance the heat of serrano chilies in this bold, tangy, vibrant mix.
Cocoa, sweet ancho, smoky chipotle, and toasty fried almonds combine for a thick puréed salsa with an earthy-sweet flavor.
Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip.