Classic Pico de Gallo

Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.

Hot and Creamy Salsa Verde

Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.

Serious Salsa: Habanero Hot Sauce

Basic Salsa Verde (Mexican Tomatillo Salsa)

A basic salsa verde made with simmered tomatillos and cilantro.

Serious Salsa: Serrano Salsa Verde

Santa Maria-Style Salsa

Mint Mojo (Puerto Rican-style Garlic Sauce with Mint)

An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.

Serious Salsa: Salsa Amarilla

Seriously Meatless: Homemade Salsa Verde

Charred Tomatillo and Yellow Pepper Salsa

Charring the vegetables adds a smoky edge that complements their natural sweetness.

Roasted Tomato-Mint Salsa From 'Tacolicious'

Orange-Tomatillo Salsa

Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.

Grilled Bloody Mary Salsa

Charred tomatoes are mixed with lemon, black pepper, and Worcestershire sauce, plus fresh chile de arbol.

Fiery Peach Salsa from 'Little Jars, Big Flavors'

Pico de Gallo Norteño

Peach Salsa With Pickled Red Onions and Serrano Chilies

Quick-pickled red onions and sweet fresh peaches balance the heat of serrano chilies in this bold, tangy, vibrant mix.

Peanut Pico de Gallo

Ancho-Chipotle Salsa With Chocolate and Fried Almonds

Cocoa, sweet ancho, smoky chipotle, and toasty fried almonds combine for a thick puréed salsa with an earthy-sweet flavor.

Healthy & Delicious: Blueberry Salsa

Walnut-Habanero Salsa With Roasted Garlic and Orange

Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip.