Classic Pico de Gallo

Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.

Serious Salsa: Habanero Hot Sauce

Hot and Creamy Salsa Verde

Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.

Basic Salsa Verde (Mexican Tomatillo Salsa)

A basic salsa verde made with simmered tomatillos and cilantro.

Santa Maria-Style Salsa

Serious Salsa: Serrano Salsa Verde

Mint Mojo (Puerto Rican-style Garlic Sauce with Mint)

An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.

Fiery Peach Salsa from 'Little Jars, Big Flavors'

Serious Salsa: Salsa Amarilla

Roasted Tomato-Mint Salsa From 'Tacolicious'

Orange-Tomatillo Salsa

Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.

Peach Salsa With Pickled Red Onions and Serrano Chilies

Quick-pickled red onions and sweet fresh peaches balance the heat of serrano chilies in this bold, tangy, vibrant mix.

Healthy & Delicious: Blueberry Salsa

Dinner Tonight: Black Bean and Roasted Corn Salsa

Charred Tomatillo and Yellow Pepper Salsa

Charring the vegetables adds a smoky edge that complements their natural sweetness.

Seriously Meatless: Homemade Salsa Verde

Cook the Book: Healthy and Delicious Salsa Picante

Grilled Bloody Mary Salsa

Charred tomatoes are mixed with lemon, black pepper, and Worcestershire sauce, plus fresh chile de arbol.

Pico de Gallo Norteño

Green Papaya Salsa

Peanut Pico de Gallo

Ancho-Chipotle Salsa With Chocolate and Fried Almonds

Cocoa, sweet ancho, smoky chipotle, and toasty fried almonds combine for a thick puréed salsa with an earthy-sweet flavor.

Walnut-Habanero Salsa With Roasted Garlic and Orange

Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip.