The secret is a little zest.
With a little basic technique, the picnic classic can be so much more.
The trick: a quick cure of salt and sugar.
A mozzarella, tomato, and basil salad that's anything but bland.
Crispy, crunchy, and creamy.
Deeply-seasoned potatoes make the best potato salad.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Boost your slaw with a bit of mustard.
Cider vinegar and sugar create a sweet-and-tangy flavor.
One of our favorite salads of all time.
A Southwestern-style bean salad finished with sweet nubs of corn.
A quick and easy slaw with a refreshing crunch.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
A vegetable-heavy spin on cold peanut noodles.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Inspired by gigantes plaki, this flavorful salad envelops butter beans in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Homemade blue cheese dressing is worth the extra effort.
This simple salad gets better as it sits.
The new rules for a summertime standby.