Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Miso paste adds a deep savory backbone to this speedy risotto.
A 100% vegetarian meal in a (rice) bowl.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
Gently spiced and toasted rice, studded with sweet green peas.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.