Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
A 100% vegetarian meal in a (rice) bowl.
Miso paste adds a deep savory backbone to this speedy risotto.
Gently spiced and toasted rice, studded with sweet green peas.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.