Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A 100% vegetarian meal in a (rice) bowl.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Miso paste adds a deep savory backbone to this speedy risotto.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Gently spiced and toasted rice, studded with sweet green peas.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
A breakfasty spin on a popular Thai snack.