Sweet and sour eggplant with raisins, pine nuts, and herbs.
The classic grilled cheese sandwich in its ultimate form.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
A salad for your inner mycologist.
Kill your hangover the Tex-Mex way.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
All about that eggy simplicity (and scallions and soy sauce).
Get your veggies in the morning.
These slippery noodles pick up plenty of spicy flavor.
Just add boiling water and you've got lunch.
Spring is bright and green, and that's what this pasta should be, too.
The taste of summer in a bowl.
Creamy, spiced, and deeply roasted.
These light, summery sourdough toasts are topped with fresh tomatoes, rich and creamy burrata cheese, and zesty pesto.
Pair these moderately spicy falafel balls with a hot sauce like zhug for a real burn.