Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
So easy, it's practically done before you start.
Meet Naples' meatless answer to carbonara.
Tuscany's “fake" sauce is packed with real flavor.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A quick and easy stir-fry.
Sounds too simple to be good, but it's among the best.
Ripe tomato adds fruitiness to this pesto from Sicily.
Three main ingredients, a world of richness and flavor.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Fresh pasta sauce in 10 minutes flat.
Spring is bright and green, and that's what this pasta should be, too.
One part West African, one part Thai, two parts delicious.
This vegan tofu salad is packed with fresh herbs and tart lime.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.