American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sicilian Eggplant and Pine Nut Caponata Sweet and sour eggplant with raisins, pine nuts, and herbs. J. Kenji López-Alt
Christmas Pressure Cooker Mushroom Risotto Creamy, flavor-packed mushroom risotto, without the constant stirring. J. Kenji López-Alt
Fall Pasta With Butternut Squash and Sage Brown Butter A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage. J. Kenji López-Alt
Dairy-Free Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini) This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts. Daniel Gritzer
Dairy-Free This Eggplant Rice Bowl Is Sweet, Savory, and Completely Vegetarian A 100% vegetarian meal in a (rice) bowl. Sho Spaeth
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Cheese Lighter Fettuccine Alfredo A luxurious pasta in Alfredo sauce that won't weigh you down. J. Kenji López-Alt
Italian Fast and Easy Pasta With Blistered Cherry Tomato Sauce Fresh pasta sauce in 10 minutes flat. J. Kenji López-Alt
Cheese Pasta al Limone Bright and fragrant citrus finds its way into this comforting bowl of spaghetti. Daniel Gritzer
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Dairy-Free Easy Vegan Pressure-Cooker Miso Risotto Miso paste adds a deep savory backbone to this speedy risotto. J. Kenji López-Alt
Dairy-Free Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Sounds too simple to be good, but it's among the best. Daniel Gritzer
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Cheese Roman-Style Fettuccine With Alfredo Sauce Three main ingredients, a world of richness and flavor. Daniel Gritzer
Mains Extra-Crispy Bar-Style Tortilla Pizza Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust. J. Kenji López-Alt
Cheese The Ultimate Greek Salad A study in contrasts: fresh and aged, salty and refreshing, all rolled into one. Daniel Gritzer
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sicilian Eggplant and Pine Nut Caponata Sweet and sour eggplant with raisins, pine nuts, and herbs. J. Kenji López-Alt
Christmas Pressure Cooker Mushroom Risotto Creamy, flavor-packed mushroom risotto, without the constant stirring. J. Kenji López-Alt
Fall Pasta With Butternut Squash and Sage Brown Butter A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage. J. Kenji López-Alt
Dairy-Free Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini) This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts. Daniel Gritzer
Dairy-Free This Eggplant Rice Bowl Is Sweet, Savory, and Completely Vegetarian A 100% vegetarian meal in a (rice) bowl. Sho Spaeth
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Cheese Lighter Fettuccine Alfredo A luxurious pasta in Alfredo sauce that won't weigh you down. J. Kenji López-Alt
Italian Fast and Easy Pasta With Blistered Cherry Tomato Sauce Fresh pasta sauce in 10 minutes flat. J. Kenji López-Alt
Cheese Pasta al Limone Bright and fragrant citrus finds its way into this comforting bowl of spaghetti. Daniel Gritzer
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Dairy-Free Easy Vegan Pressure-Cooker Miso Risotto Miso paste adds a deep savory backbone to this speedy risotto. J. Kenji López-Alt
Dairy-Free Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Sounds too simple to be good, but it's among the best. Daniel Gritzer
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Cheese Roman-Style Fettuccine With Alfredo Sauce Three main ingredients, a world of richness and flavor. Daniel Gritzer
Mains Extra-Crispy Bar-Style Tortilla Pizza Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust. J. Kenji López-Alt
Cheese The Ultimate Greek Salad A study in contrasts: fresh and aged, salty and refreshing, all rolled into one. Daniel Gritzer
