Light seasoning helps fried rice shine.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
So easy, it's practically done before you start.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The taste of summer in a bowl.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Kill your hangover the Tex-Mex way.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Ripe tomato adds fruitiness to this pesto from Sicily.
Fresh pasta sauce in 10 minutes flat.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Sweet potatoes star in these crisp-tender vegan quesadillas.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Sounds too simple to be good, but it's among the best.
A quick and easy stir-fry.
Three main ingredients, a world of richness and flavor.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
A luxurious pasta in Alfredo sauce that won't weigh you down.