Light seasoning helps fried rice shine.
So easy, it's practically done before you start.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A 100% vegetarian meal in a (rice) bowl.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Ripe tomato adds fruitiness to this pesto from Sicily.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Fresh pasta sauce in 10 minutes flat.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A quick and easy stir-fry.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Miso paste adds a deep savory backbone to this speedy risotto.
Sounds too simple to be good, but it's among the best.
One part West African, one part Thai, two parts delicious.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Three main ingredients, a world of richness and flavor.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.