This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
So easy, it's practically done before you start.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Get your veggies in the morning.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
A quick and easy stir-fry.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
One part West African, one part Thai, two parts delicious.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Sounds too simple to be good, but it's among the best.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Three main ingredients, a world of richness and flavor.
Fresh pasta sauce in 10 minutes flat.
Ripe tomato adds fruitiness to this pesto from Sicily.
A salad for your inner mycologist.
Miso paste adds a deep savory backbone to this speedy risotto.
All about that eggy simplicity (and scallions and soy sauce).