An intensely pumpkin-flavored soup accented with brown butter and thyme.
A better vegetarian answer to the turducken.
Rich, spiced, and nutty pumpkin bread.
This salad gets better as it sits.
A mixture of flavors and textures in a hearty vegetarian bowl.
The perfect reward after all that painstaking Halloween pumpkin-carving.
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
Honey mustard is as delicious on roasted pumpkin seeds as it is on wings.
Why eat pumpkin seeds alone when you can bathe them in butter first?
Garlic butter makes everything better, including roasted pumpkin seeds.
A spicy and bright take on classic roasted pumpkin seeds.
Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice.
Buttermilk-spiked crema will bring depth and contrast to the table.