A better vegetarian answer to the turducken.
An intensely pumpkin-flavored soup accented with brown butter and thyme.
The perfect reward after all that painstaking Halloween pumpkin-carving.
This salad gets better as it sits.
A mixture of flavors and textures in a hearty vegetarian bowl.
Why eat pumpkin seeds alone when you can bathe them in butter first?
Garlic butter makes everything better, including roasted pumpkin seeds.
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
Buttermilk-spiked crema will bring depth and contrast to the table.
Honey mustard is as delicious on roasted pumpkin seeds as it is on wings.
A spicy and bright take on classic roasted pumpkin seeds.
Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice.