With a little basic technique, the picnic classic can be so much more.
Deeply-seasoned potatoes make the best potato salad.
Crispy, crunchy, and creamy.
Sour cream and vinegar cool the heat of grilled jalapeños.
Mashed Yukon Golds and potato-cooking liquid make this potato salad remarkably creamy.
Full of contrasts that come together into one amazing dish.
A fancy fall salad that won't add to your holiday stress.
Dressed with a simple pesto-like tarragon sauce.