Crispy roasted potatoes get a flavor-assist from curry leaf mustard oil mayo.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Get the fast food–style French fries of your dreams at home.
You'll never want to use potato chips for dips again.
The perfect snack or meal, hot or cold, any time of day.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Creamy and rich layers of potato and cheese.
Delicious homemade potato gnocchi aren't out of reach.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Mightier than mash, finer than fondue.
These tacos are a textural achievement.
These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
Make this traditional street food snack your own with fresh herbs and spices.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
A fancy fall salad that won't add to your holiday stress.
With a little basic technique, the picnic classic can be so much more.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
Everything's better in tater-tot form.
Home fries that are as crisp as they should be.