The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
With a little basic technique, the picnic classic can be so much more.
The perfect snack or meal, hot or cold, any time of day.
Get the fast food–style French fries of your dreams at home.
Crispy, crunchy, and creamy.
Deeply-seasoned potatoes make the best potato salad.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Delicious homemade potato gnocchi aren't out of reach.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
These tacos are a textural achievement.
Cajun-spiced baby potatoes, boiled until creamy, crisped in a skillet, and topped with a cooling buttermilk-herb dressing.
These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
Make this traditional street food snack your own with fresh herbs and spices.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
You'll never want to use potato chips for dips again.
Home fries that are as crisp as they should be.
Mightier than mash, finer than fondue.
Creamy and rich layers of potato and cheese.
Just how garlicky do you want it?