The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
The perfect snack or meal, hot or cold, any time of day.
Move over, macaroni: It's time for gnocchi and cheese to shine.
Make this traditional street food snack your own with fresh herbs and spices.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Delicious homemade potato gnocchi aren't out of reach.
These tacos are a textural achievement.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
With a little basic technique, the picnic classic can be so much more.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
Crispy, crunchy, and creamy.
Creamy and rich layers of potato and cheese.
Deeply-seasoned potatoes make the best potato salad.
Mightier than mash, finer than fondue.
A thick, craggy, crunchy crust that stays crunchy even after a couple circuits around the table.
Comforting curry featuring potatoes and peas
Home fries that are as crisp as they should be.