Miso-Marinated Portobello Carpaccio (Vegan)

Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios

Beets and horseradish are a classic pairing for a reason, as this simple salad proves.

Broccoli Salad With Radicchio, Basil, and Pistachios

A bold, hearty broccoli salad that doesn't suck.

Spinach Salad with Blood Oranges and Pistachios

Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili Vinaigrette

Winter produce will save you from your romaine-salad rut.

Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa

Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.

Pistachio-Honey Butter

Fresh Mint, Feta, and Pistachio Pesto

Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.

French in a Flash: Spaghetti with Pistachio Pistou, Fava Beans, and Mint