Cheese Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili Vinaigrette Sasha Marx
Appetizers and Hors d'Oeuvres Miso-Marinated Portobello Carpaccio (Vegan) Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter. J. Kenji López-Alt
Fall Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Beets and horseradish are a classic pairing for a reason, as this simple salad proves. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest. Daniel Gritzer
Broccoli Broccoli Salad With Radicchio, Basil, and Pistachios A bold, hearty broccoli salad that doesn't suck. Daniel Gritzer
Nuts Fresh Mint, Feta, and Pistachio Pesto Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto. Daniel Gritzer
Beans and Pulses French in a Flash: Spaghetti with Pistachio Pistou, Fava Beans, and Mint Kerry Saretsky
Cheese Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili Vinaigrette Sasha Marx
Appetizers and Hors d'Oeuvres Miso-Marinated Portobello Carpaccio (Vegan) Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter. J. Kenji López-Alt
Fall Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Beets and horseradish are a classic pairing for a reason, as this simple salad proves. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest. Daniel Gritzer
Broccoli Broccoli Salad With Radicchio, Basil, and Pistachios A bold, hearty broccoli salad that doesn't suck. Daniel Gritzer
Nuts Fresh Mint, Feta, and Pistachio Pesto Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto. Daniel Gritzer
Beans and Pulses French in a Flash: Spaghetti with Pistachio Pistou, Fava Beans, and Mint Kerry Saretsky