Appetizers and Hors d'Oeuvres Miso-Marinated Portobello Carpaccio (Vegan) Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter. J. Kenji López-Alt
Fall Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Beets and horseradish are a classic pairing for a reason, as this simple salad proves. J. Kenji López-Alt
Cheese Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili Vinaigr... Winter produce will save you from your romaine-salad rut. Sasha Marx
Nuts Fresh Mint, Feta, and Pistachio Pesto Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto. Daniel Gritzer
Appetizers and Hors d'Oeuvres Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest. Daniel Gritzer
Appetizers and Hors d'Oeuvres Persimmon, Pomegranate, and Pistachio Salad With Lemon Honey Vinaigrette From 'C... Kate Williams
Beans and Pulses French in a Flash: Spaghetti with Pistachio Pistou, Fava Beans, and Mint Kerry Saretsky
Appetizers and Hors d'Oeuvres Miso-Marinated Portobello Carpaccio (Vegan) Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter. J. Kenji López-Alt
Fall Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Beets and horseradish are a classic pairing for a reason, as this simple salad proves. J. Kenji López-Alt
Cheese Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili Vinaigr... Winter produce will save you from your romaine-salad rut. Sasha Marx
Nuts Fresh Mint, Feta, and Pistachio Pesto Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto. Daniel Gritzer
Appetizers and Hors d'Oeuvres Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest. Daniel Gritzer
Appetizers and Hors d'Oeuvres Persimmon, Pomegranate, and Pistachio Salad With Lemon Honey Vinaigrette From 'C... Kate Williams
Beans and Pulses French in a Flash: Spaghetti with Pistachio Pistou, Fava Beans, and Mint Kerry Saretsky
