Miso-Marinated Portobello Carpaccio (Vegan)

Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios

Beets and horseradish are a classic pairing for a reason, as this simple salad proves.

Spinach Salad with Blood Oranges and Pistachios

Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa

Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.

Broccoli Salad With Radicchio, Basil, and Pistachios

A bold, hearty broccoli salad that doesn't suck.

Pistachio-Honey Butter

Fresh Mint, Feta, and Pistachio Pesto

Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.

French in a Flash: Spaghetti with Pistachio Pistou, Fava Beans, and Mint