The best pesto is still made the old-fashioned way.
Ripe tomato adds fruitiness to this pesto from Sicily.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Full of contrasts that come together into one amazing dish.
Pesto is the not-so-secret flavor bomb in this soup.
Great with vegetables, meats, and pasta.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.