So easy, it's practically done before you start.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Creamy, cheesy, and fragrant with black pepper.
Just as fast as the blue box, but way, way better.
Hearty vegetable soup, any way you like it.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Delicious homemade potato gnocchi aren't out of reach.
Cheesy, gooey, crisp-crusted, and satisfying.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Sounds too simple to be good, but it's among the best.
A special salt is the key to this amazingly easy mac and cheese.
Ripe tomato adds fruitiness to this pesto from Sicily.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Fresh pasta sauce in 10 minutes flat.
Three main ingredients, a world of richness and flavor.
Instead of grainy ricotta cheese, this ziti gets a drizzle of Parmesan cream.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.