American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Christmas The Best Spinach Lasagna Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. J. Kenji López-Alt
Italian Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) One of the best tomato sauces may also be the freshest. Daniel Gritzer
American The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Just as fast as the blue box, but way, way better. J. Kenji López-Alt
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Cheese Pasta al Limone Bright and fragrant citrus finds its way into this comforting bowl of spaghetti. Daniel Gritzer
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Appetizers and Hors d'Oeuvres Light and Tender Potato Gnocchi With Sage-Butter Sauce Delicious homemade potato gnocchi aren't out of reach. Daniel Gritzer
Dairy-Free Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Sounds too simple to be good, but it's among the best. Daniel Gritzer
Cheese Lighter Fettuccine Alfredo A luxurious pasta in Alfredo sauce that won't weigh you down. J. Kenji López-Alt
Italian Homemade Ricotta Ravioli Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. Niki Achitoff-Gray
American Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Cheesy, gooey, crisp-crusted, and satisfying. Daniel Gritzer
Fall Pasta With Butternut Squash and Sage Brown Butter A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage. J. Kenji López-Alt
Cheese Roman-Style Fettuccine With Alfredo Sauce Three main ingredients, a world of richness and flavor. Daniel Gritzer
Italian Fast and Easy Pasta With Blistered Cherry Tomato Sauce Fresh pasta sauce in 10 minutes flat. J. Kenji López-Alt
Almonds Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Ripe tomato adds fruitiness to this pesto from Sicily. Daniel Gritzer
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Christmas The Best Spinach Lasagna Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. J. Kenji López-Alt
Italian Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) One of the best tomato sauces may also be the freshest. Daniel Gritzer
American The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Just as fast as the blue box, but way, way better. J. Kenji López-Alt
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Cheese Pasta al Limone Bright and fragrant citrus finds its way into this comforting bowl of spaghetti. Daniel Gritzer
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Appetizers and Hors d'Oeuvres Light and Tender Potato Gnocchi With Sage-Butter Sauce Delicious homemade potato gnocchi aren't out of reach. Daniel Gritzer
Dairy-Free Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Sounds too simple to be good, but it's among the best. Daniel Gritzer
Cheese Lighter Fettuccine Alfredo A luxurious pasta in Alfredo sauce that won't weigh you down. J. Kenji López-Alt
Italian Homemade Ricotta Ravioli Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. Niki Achitoff-Gray
American Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Cheesy, gooey, crisp-crusted, and satisfying. Daniel Gritzer
Fall Pasta With Butternut Squash and Sage Brown Butter A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage. J. Kenji López-Alt
Cheese Roman-Style Fettuccine With Alfredo Sauce Three main ingredients, a world of richness and flavor. Daniel Gritzer
Italian Fast and Easy Pasta With Blistered Cherry Tomato Sauce Fresh pasta sauce in 10 minutes flat. J. Kenji López-Alt
Almonds Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Ripe tomato adds fruitiness to this pesto from Sicily. Daniel Gritzer
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
