Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, and fragrant with black pepper.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Fresh pasta sauce in 10 minutes flat.
Just as fast as the blue box, but way, way better.
Ripe tomato adds fruitiness to this pesto from Sicily.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Delicious homemade potato gnocchi aren't out of reach.
A vegetable-heavy spin on cold peanut noodles.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Sounds too simple to be good, but it's among the best.
A special salt is the key to this amazingly easy mac and cheese.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Three main ingredients, a world of richness and flavor.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Cheesy, gooey, crisp-crusted, and satisfying.
Hearty vegetable soup, any way you like it.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.