Appetizers and Hors d'Oeuvres Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest. Daniel Gritzer
Avocado Avocado Toast With Citrus Suprèmes and Slivered Fennel Avocados, tart-sweet citrus segments, and thinly sliced fennel make a light and refreshing open-faced sandwich. Niki Achitoff-Gray
Cinco de Mayo Orange-Tomatillo Salsa Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right. Joshua Bousel
Dairy-Free Roasted Pumpkin Seeds With Ginger and Orange Zest A spicy and bright take on classic roasted pumpkin seeds. J. Kenji López-Alt
Almonds Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette Jennifer Segal
Appetizers and Hors d'Oeuvres Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest. Daniel Gritzer
Avocado Avocado Toast With Citrus Suprèmes and Slivered Fennel Avocados, tart-sweet citrus segments, and thinly sliced fennel make a light and refreshing open-faced sandwich. Niki Achitoff-Gray
Cinco de Mayo Orange-Tomatillo Salsa Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right. Joshua Bousel
Dairy-Free Roasted Pumpkin Seeds With Ginger and Orange Zest A spicy and bright take on classic roasted pumpkin seeds. J. Kenji López-Alt
Almonds Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette Jennifer Segal