Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
Avocados, tart-sweet citrus segments, and thinly sliced fennel make a light and refreshing open-faced sandwich.
Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.
A spicy and bright take on classic roasted pumpkin seeds.