A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
Dried olives and miso paste are the secret to this sprinkle-on-everything condiment.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
Savory olives get cozy with zucchini.
A mix of flavorful herbs and two types of olives add variety and intensity; mild mozzarella balances it all out.
Bitter charred radicchio is tamed by sweet sugar snap peas and a cool garlic yogurt dressing.
A dynamite duo: ripe, juicy tomatoes and creamy burrata, joined by briny olives, lemon zest, and basil.
Whole wheat pasta adds chewy texture in this simple, summery chilled salad.