A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
Whole wheat pasta adds chewy texture in this simple, summery chilled salad.
Dried olives and miso paste are the secret to this sprinkle-on-everything condiment.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
A mix of flavorful herbs and two types of olives add variety and intensity; mild mozzarella balances it all out.
Bitter charred radicchio is tamed by sweet sugar snap peas and a cool garlic yogurt dressing.
A dynamite duo: ripe, juicy tomatoes and creamy burrata, joined by briny olives, lemon zest, and basil.
Savory olives get cozy with zucchini.