Sweet but not cloying, these open-faced sandwiches pair blue cheese, pear, and toasted hazelnuts.
Puff pastry turnovers stuffed with peanut butter and jelly.
Toasted walnuts give this tender, maple syrup-sweetened cornbread a nice crunch.
A creamy, slightly nutty soup that's more more complex than it looks.
Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
A quick and easy twist on a classic dip.
The classic childhood snack, reinvented.
Sweet potatoes get a warming sprinkle of chipotle powder, cumin, and ground coriander.
There's a lot going on here, but it's all delicious.