Sweet and earthy beets are at their best in this salad.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
An earthy, savory treatment for an earthy grain.
Crispy-salty pancetta, tart apples, and sweet maple syrup dress a well-balanced kale salad.
Don't let the simplicity fool you: This soup is deeply nutty and rich.
Winter produce will save you from your romaine-salad rut.
A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.
Hearty plantains are braised in a rich, herbaceous cashew-milk sauce.
Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.
No liver in sight.
As simple as it gets, but super-satisfying.
All the best parts of a cheese plate...in a salad bowl.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin.