Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Charred Broccoli With Manchego, Hazelnuts, and Honey

A fresh snowfall of...cheese.

Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes)

Ripe tomato adds fruitiness to this pesto from Sicily.

Orgeat

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Peanut Buttery Hummus (No Tahini)

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay

A savory-and-sour peanut sauce that works equally well with satay or spring rolls.

Cook the Book: Orange Pecan Wild Rice

Almond Biscotti With Anise

The perfect choice for care packages, cookie jars, and holiday gifting.

Miso-Marinated Portobello Carpaccio (Vegan)

Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Beet and Citrus Salad With Pine Nut Vinaigrette

Sweet and earthy beets are at their best in this salad.

Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms

You won't miss this meat in this vegan take on the classic gut-busting sandwich.

Creamy Almond Mughlai Cauliflower

Creamy, spiced, and deeply roasted.

Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream

Rich and spicy enchiladas stuffed with spinach and hominy.

Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple Vinaigrette

Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.

Brown-Butter Maple Popcorn With Pecans

Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.

The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette

Harness the power of your microwave to make perfect steamed asparagus.

Celery Soup With Peanut Crumble and Pickled Grapes

The classic childhood snack, reinvented.

Spinach Salad with Blood Oranges and Pistachios