Condiments and Sauces Romesco Sauce A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan. Daniel Gritzer
Baking Charred Broccoli With Manchego, Hazelnuts, and Honey A fresh snowfall of...cheese. Sohla El-Waylly
Almonds Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Ripe tomato adds fruitiness to this pesto from Sicily. Daniel Gritzer
Almonds Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Spain's tomato-free gazpacho. Daniel Gritzer
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Cauliflower Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette. J. Kenji López-Alt
Chinese Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan) A vegetable-heavy spin on cold peanut noodles. J. Kenji López-Alt
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Condiments and Sauces Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay A savory-and-sour peanut sauce that works equally well with satay or spring rolls. J. Kenji López-Alt
Almonds Almond Biscotti With Anise The perfect choice for care packages, cookie jars, and holiday gifting. Stella Parks
Appetizers and Hors d'Oeuvres Miso-Marinated Portobello Carpaccio (Vegan) Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Christmas Beet and Citrus Salad With Pine Nut Vinaigrette Sweet and earthy beets are at their best in this salad. J. Kenji López-Alt
Cashews Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms You won't miss this meat in this vegan take on the classic gut-busting sandwich. Sohla El-Waylly
Cashews Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream Rich and spicy enchiladas stuffed with spinach and hominy. J. Kenji López-Alt
Christmas Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple Vinaigrette Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar. J. Kenji López-Alt
Caramel Brown-Butter Maple Popcorn With Pecans Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn. Daniel Gritzer
Asparagus The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette Harness the power of your microwave to make perfect steamed asparagus. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Celery Soup With Peanut Crumble and Pickled Grapes The classic childhood snack, reinvented. Sohla El-Waylly
Condiments and Sauces Romesco Sauce A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan. Daniel Gritzer
Baking Charred Broccoli With Manchego, Hazelnuts, and Honey A fresh snowfall of...cheese. Sohla El-Waylly
Almonds Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Ripe tomato adds fruitiness to this pesto from Sicily. Daniel Gritzer
Almonds Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Spain's tomato-free gazpacho. Daniel Gritzer
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Cauliflower Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette. J. Kenji López-Alt
Chinese Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan) A vegetable-heavy spin on cold peanut noodles. J. Kenji López-Alt
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Condiments and Sauces Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay A savory-and-sour peanut sauce that works equally well with satay or spring rolls. J. Kenji López-Alt
Almonds Almond Biscotti With Anise The perfect choice for care packages, cookie jars, and holiday gifting. Stella Parks
Appetizers and Hors d'Oeuvres Miso-Marinated Portobello Carpaccio (Vegan) Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Christmas Beet and Citrus Salad With Pine Nut Vinaigrette Sweet and earthy beets are at their best in this salad. J. Kenji López-Alt
Cashews Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms You won't miss this meat in this vegan take on the classic gut-busting sandwich. Sohla El-Waylly
Cashews Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream Rich and spicy enchiladas stuffed with spinach and hominy. J. Kenji López-Alt
Christmas Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple Vinaigrette Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar. J. Kenji López-Alt
Caramel Brown-Butter Maple Popcorn With Pecans Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn. Daniel Gritzer
Asparagus The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette Harness the power of your microwave to make perfect steamed asparagus. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Celery Soup With Peanut Crumble and Pickled Grapes The classic childhood snack, reinvented. Sohla El-Waylly