A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
A fresh snowfall of...cheese.
Ripe tomato adds fruitiness to this pesto from Sicily.
Spain's tomato-free gazpacho.
One part West African, one part Thai, two parts delicious.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
A vegetable-heavy spin on cold peanut noodles.
The classic French side dish in its simplest, most perfect form.
A savory-and-sour peanut sauce that works equally well with satay or spring rolls.
The perfect choice for care packages, cookie jars, and holiday gifting.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
Sweet and earthy beets are at their best in this salad.
You won't miss this meat in this vegan take on the classic gut-busting sandwich.
Creamy, spiced, and deeply roasted.
Rich and spicy enchiladas stuffed with spinach and hominy.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.
Harness the power of your microwave to make perfect steamed asparagus.
The classic childhood snack, reinvented.