Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Orgeat

Chickpea, Coconut, and Cashew Curry

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Creamy Almond Mughlai Cauliflower

Creamy, spiced, and deeply roasted.

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Peanut Buttery Hummus (No Tahini)

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

A sweet-savory combo of cherries macerated in honey and vinegar.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay

A savory-and-sour peanut sauce that works equally well with satay or spring rolls.

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Miso-Marinated Portobello Carpaccio (Vegan)

Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.

Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream

Rich and spicy enchiladas stuffed with spinach and hominy.

Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms

You won't miss this meat in this vegan take on the classic gut-busting sandwich.

Shredded Kale Salad With Pine Nuts, Currants, and Parmesan

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.

Zucchini with Feta, Walnuts and Dill

Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette

Harness the power of your microwave to make perfect steamed asparagus.

Charred Broccoli With Manchego, Hazelnuts, and Honey

A fresh snowfall of...cheese.

Roasted-Fennel Pesto With Fennel Fronds, Toasted Almonds, and Garlic

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios

Beets and horseradish are a classic pairing for a reason, as this simple salad proves.

Cook the Book: Orange Pecan Wild Rice