Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

Chickpea, Coconut, and Cashew Curry

Orgeat

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Make-Ahead Roasted Squash and Kale Salad With Maple Vinaigrette

Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.

Kanuchi (Cherokee Pureed Nut Soup)

Don't let the simplicity fool you: This soup is deeply nutty and rich.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Peanut Buttery Hummus (No Tahini)

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay

A savory-and-sour peanut sauce that works equally well with satay or spring rolls.

Oven Roasted Chestnuts with Spiced Melted Butter

Beet and Citrus Salad With Pine Nut Vinaigrette

Sweet and earthy beets are at their best in this salad.

Almond Biscotti With Anise

The perfect choice for care packages, cookie jars, and holiday gifting.

Brown-Butter Maple Popcorn With Pecans

Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.

Miso-Marinated Portobello Carpaccio (Vegan)

Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.

Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms

You won't miss this meat in this vegan take on the classic gut-busting sandwich.

Soy-Braised Fall Mushrooms With Chestnuts

Roasted Beet Salad With Goat Cheese, Eggs, and Pomegranate

Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.

Strawberry-Almond Baked Oatmeal

Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.

Creamy Almond Mughlai Cauliflower

Creamy, spiced, and deeply roasted.