Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Chickpea, Coconut, and Cashew Curry

Orgeat

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Cook the Book: Orange Pecan Wild Rice

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

A sweet-savory combo of cherries macerated in honey and vinegar.

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay

A savory-and-sour peanut sauce that works equally well with satay or spring rolls.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Peanut Buttery Hummus (No Tahini)

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Beet and Citrus Salad With Pine Nut Vinaigrette

Sweet and earthy beets are at their best in this salad.

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Miso-Marinated Portobello Carpaccio (Vegan)

Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.

Strawberry-Almond Baked Oatmeal

Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.

Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms

You won't miss this meat in this vegan take on the classic gut-busting sandwich.

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios

Beets and horseradish are a classic pairing for a reason, as this simple salad proves.

Broccoli Salad With Radicchio, Basil, and Pistachios

A bold, hearty broccoli salad that doesn't suck.

Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream

Rich and spicy enchiladas stuffed with spinach and hominy.

Creamy Almond Mughlai Cauliflower

Creamy, spiced, and deeply roasted.

Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette

Harness the power of your microwave to make perfect steamed asparagus.

Cold Sichuan Noodles with Spinach and Peanuts