Go from crumbly to smooth and spreadable in no time.
Crème fraîche is easy to make at home.
The secret is a little zest.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
The trick: a quick cure of salt and sugar.
Five minutes to summer's simplest dessert.
No heat needed; just cabbage, salt, and patience.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A mozzarella, tomato, and basil salad that's anything but bland.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
This popular snack from El Salvador is all about balancing intense flavors.
A quick and easy slaw with a refreshing crunch.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Spain's tomato-free gazpacho.
This fruity summertime refresher is just one ripe cantaloupe away.
Let friendly bacteria do their thing, the results are worth it.
Fresh, spicy, and crunchy.