Whipped Feta Dip

Go from crumbly to smooth and spreadable in no time.

How to Make Crème Fraîche (in One Easy Step!)

Crème fraîche is easy to make at home.

Chipotle Mayonnaise

Watermelon, Feta, and Mint Salad

The secret is a little zest.

Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.

Creamy Coleslaw

The trick: a quick cure of salt and sugar.

Creamy Whipped Greek Yogurt

Five minutes to summer's simplest dessert.

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're easy to make.

Marinated Mozzarella, Cherry Tomato, and Basil Salad

A mozzarella, tomato, and basil salad that's anything but bland.

No-Cook Blender Tomato Soup

This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.

Mango Verde Con Alguashte (Salvadoran Green Mango With Pepita Seasoning)

This popular snack from El Salvador is all about balancing intense flavors.

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Melon (Filipino Cantaloupe Juice)

This fruity summertime refresher is just one ripe cantaloupe away.

Chopped Greek Salad with Fresh Herbs

Lacto-Fermented Dill Pickles

Let friendly bacteria do their thing, the results are worth it.

Cucumber and Mint Salad

Italian Fresh Herb Vinaigrette

Spicy Cabbage and Red Onion Slaw

Fresh, spicy, and crunchy.

Winter Greens Salad With Fennel, Citrus, and Creamy Citrus Vinaigrette

Arugula, Fennel and Orange Salad

Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen