Crème fraîche is easy to make at home.
Go from crumbly to smooth and spreadable in no time.
The trick: a quick cure of salt and sugar.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
The secret is a little zest.
A mozzarella, tomato, and basil salad that's anything but bland.
No heat needed; just cabbage, salt, and patience.
This fruity summertime refresher is just one ripe cantaloupe away.
Five minutes to summer's simplest dessert.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Spain's tomato-free gazpacho.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A quick and easy slaw with a refreshing crunch.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
This popular snack from El Salvador is all about balancing intense flavors.
Let friendly bacteria do their thing, the results are worth it.
Fresh, fruity, and flavorful strawberry popsicles.
Creamy, tropical mango popsicles.