Crème fraîche is easy to make at home.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Go from crumbly to smooth and spreadable in no time.
The trick: a quick cure of salt and sugar.
The secret is a little zest.
Five minutes to summer's simplest dessert.
No heat needed; just cabbage, salt, and patience.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A mozzarella, tomato, and basil salad that's anything but bland.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
This popular snack from El Salvador is all about balancing intense flavors.
Winter produce will save you from your romaine-salad rut.
Spain's tomato-free gazpacho.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
This fruity summertime refresher is just one ripe cantaloupe away.
A quick and easy slaw with a refreshing crunch.
Let friendly bacteria do their thing, the results are worth it.
No massaging needed.
Fresh, spicy, and crunchy.