Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Balsamic Marinated Portobello Burgers

Meaty mushrooms belong between buns.

Mushroom and Asparagus Risotto

Our unique risotto-cooking technique takes this springtime classic and perfects it.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Crispy Vegan Smoked-Mushroom "Bacon"

Sweet, smoky, and crisp-but-pliant.

Vegan Carbonara Pasta

If you didn't know better, you might think it was the real thing.

Cook the Book: Garlicky Mushrooms and Kale

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Asparagus, Mushroom, Leek, and Cheese Galette

Spring vegetables and Fontina cheese make for a decadent free-form savory tart.

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions

Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.

Pizza With Mushrooms, Mozzarella, and Truffle

Vegan Southern-Style Collard Greens With Mushrooms

Smoky, meaty, and rich...with no animals involved.

Warm Kale and Caramelized Mushroom Salad

A salad for your inner mycologist.

Mushroom Ragù

Quick and Easy Creamy Mushroom Soup

Even past-their-prime mushrooms can be transformed into this easy, creamy soup.

Pasta With Rich and Hearty Mushroom Bolognese

A warming winter staple.

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil

Fish sauce and lime give this crunchy snap pea stir-fry big flavor.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Miso-Marinated Portobello Carpaccio (Vegan)

Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.

Mushrooms and Tofu With Chinese Mustard Greens

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Chicken Dinner-Flavored Popcorn