Easy roasted mushrooms with olive oil and herbs.
A better vegetarian answer to the turducken.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Sweet, smoky, and crisp-but-pliant.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
A warming winter staple.
An earthy, savory treatment for an earthy grain.
If you didn't know better, you might think it was the real thing.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
A worthy centerpiece for any feast.
For buttery morel mushrooms, a simple treatment is best.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Meaty mushrooms belong between buns.
A salad for your inner mycologist.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.