Christmas Pressure Cooker Mushroom Risotto Creamy, flavor-packed mushroom risotto, without the constant stirring. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Asparagus Mushroom and Asparagus Risotto Our unique risotto-cooking technique takes this springtime classic and perfects it. J. Kenji López-Alt
Christmas Warm Kale and Caramelized Mushroom Salad A salad for your inner mycologist. Emily and Matt Clifton
Condiments and Sauces Crispy Vegan Smoked-Mushroom "Bacon" Sweet, smoky, and crisp-but-pliant. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Cook the Book Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son' Kate Williams
Appetizers and Hors d'Oeuvres Quick and Easy Creamy Mushroom Soup Even past-their-prime mushrooms can be transformed into this easy, creamy soup. J. Kenji López-Alt
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Christmas Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole. J. Kenji López-Alt
Low-Carb Sautéed Morel Mushrooms For buttery morel mushrooms, a simple treatment is best. J. Kenji López-Alt
Christmas Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast) A worthy centerpiece for any feast. J. Kenji López-Alt
Asparagus Asparagus, Mushroom, Leek, and Cheese Galette Spring vegetables and Fontina cheese make for a decadent free-form savory tart. Daniel Gritzer
Christmas Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad. Daniel Gritzer
Dairy-Free Vegan Southern-Style Collard Greens With Mushrooms Smoky, meaty, and rich...with no animals involved. Daniel Gritzer
American Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts An earthy, savory treatment for an earthy grain. Daniel Gritzer
Christmas Pressure Cooker Mushroom Risotto Creamy, flavor-packed mushroom risotto, without the constant stirring. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Asparagus Mushroom and Asparagus Risotto Our unique risotto-cooking technique takes this springtime classic and perfects it. J. Kenji López-Alt
Christmas Warm Kale and Caramelized Mushroom Salad A salad for your inner mycologist. Emily and Matt Clifton
Condiments and Sauces Crispy Vegan Smoked-Mushroom "Bacon" Sweet, smoky, and crisp-but-pliant. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Cook the Book Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son' Kate Williams
Appetizers and Hors d'Oeuvres Quick and Easy Creamy Mushroom Soup Even past-their-prime mushrooms can be transformed into this easy, creamy soup. J. Kenji López-Alt
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Christmas Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole. J. Kenji López-Alt
Low-Carb Sautéed Morel Mushrooms For buttery morel mushrooms, a simple treatment is best. J. Kenji López-Alt
Christmas Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast) A worthy centerpiece for any feast. J. Kenji López-Alt
Asparagus Asparagus, Mushroom, Leek, and Cheese Galette Spring vegetables and Fontina cheese make for a decadent free-form savory tart. Daniel Gritzer
Christmas Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad. Daniel Gritzer
Dairy-Free Vegan Southern-Style Collard Greens With Mushrooms Smoky, meaty, and rich...with no animals involved. Daniel Gritzer
American Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts An earthy, savory treatment for an earthy grain. Daniel Gritzer