Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Thanksgiving Stuffed Roast Pumpkins

A better vegetarian answer to the turducken.

The Ultimate Homemade Green Bean Casserole

The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Mushroom and Asparagus Risotto

Our unique risotto-cooking technique takes this springtime classic and perfects it.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spagh...

Crispy Vegan Smoked-Mushroom "Bacon"

Sweet, smoky, and crisp-but-pliant.

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Cook the Book: Garlicky Mushrooms and Kale

Quick and Easy Creamy Mushroom Soup

Even past-their-prime mushrooms can be transformed into this easy, creamy soup.

Pasta With Rich and Hearty Mushroom Bolognese

A warming winter staple.

Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts

An earthy, savory treatment for an earthy grain.

Vegan Carbonara Pasta

If you didn't know better, you might think it was the real thing.

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions

Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.

Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)

A worthy centerpiece for any feast.

Mushroom Ragù

Sautéed Morel Mushrooms

For buttery morel mushrooms, a simple treatment is best.

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms

Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.

Balsamic Marinated Portobello Burgers

Meaty mushrooms belong between buns.

Warm Kale and Caramelized Mushroom Salad

A salad for your inner mycologist.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Pizza With Mushrooms, Mozzarella, and Truffle