For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Beating the egg whites leads to lofty results.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A fast, easy method for fluffy, diner-style scrambled eggs.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Perfect hard-boiled eggs require the right technique.
Kill your hangover the Tex-Mex way.
This simple cake puts olive oil's best attributes center stage.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Light and tender biscuits with a rich, milky flavor.
Ripe tomato adds fruitiness to this pesto from Sicily.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A simple three-egg layer cake with vanilla buttercream frosting.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Buttery, crisp, and delicious.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Delicious homemade potato gnocchi aren't out of reach.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Five minutes to summer's simplest dessert.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.