Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Beating the egg whites leads to lofty results.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Individually baked eggs, each cooked to perfection.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Perfect hard-boiled eggs require the right technique.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Light and tender biscuits with a rich, milky flavor.
Delicious homemade potato gnocchi aren't out of reach.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
This simple cake puts olive oil's best attributes center stage.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
Ripe tomato adds fruitiness to this pesto from Sicily.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
A classic recipe for artichoke hearts, from the heart of Italy.