Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
And easy custardy pancake that's loaded with caramelized apples.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A fast, easy method for fluffy, diner-style scrambled eggs.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Perfect hard-boiled eggs require the right technique.
A simple three-egg layer cake with vanilla buttercream frosting.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Beating the egg whites leads to lofty results.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Delicious homemade potato gnocchi aren't out of reach.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
This simple cake puts olive oil's best attributes center stage.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Ripe tomato adds fruitiness to this pesto from Sicily.
It takes only two ingredients to make these light and tender biscuits.
Light and tender biscuits with a rich, milky flavor.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A dark, earthy dressing meets sweet, tender carrots.
Our unique risotto-cooking technique takes this springtime classic and perfects it.