Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.
Cocoa, sweet ancho, smoky chipotle, and toasty fried almonds combine for a thick puréed salsa with an earthy-sweet flavor.
Stringy Oaxacan cheese surrounds a spicy, creamy mash of avocado and chipotles in adobo.
Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip.