Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

The Best Basic Guacamole

A simple and easy guacamole for any occasion.

Classic Pico de Gallo

Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.

Crispy Potato and Chorizo Tacos

These tacos are a textural achievement.

Quick Curtido (Salvadoran Cabbage Slaw)

Easy Nixtamalized Corn Tortillas

Once you start making fresh tortillas at home, you'll never stop.

The Best Vegan Nacho Cheese Sauce

Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.

Hot and Creamy Salsa Verde

Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.

The Ultimate Fully Loaded Nachos

At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.

Tex-Mex Migas With Scrambled Eggs, Tortilla Chips, and Chilies

Kill your hangover the Tex-Mex way.

Cheese-Free Sweet Potato "Quesadillas"

Sweet potatoes star in these crisp-tender vegan quesadillas.

Quick and Easy Huevos Rancheros With Tomato-Chili Salsa

Smoky, spicy, thrilling eggs.

Microwave Nachos for One

The microwave is a highly underrated tool for nacho construction.

Spinach, Black Bean, and Chipotle Quesadillas

Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.

Vegan Chorizo for Omnivores

This meat-free chorizo nails both texture and flavor.

Basic Salsa Verde (Mexican Tomatillo Salsa)

A basic salsa verde made with simmered tomatillos and cilantro.

Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw

Perfect for Taco Night or Meatless Monday. (Or both.)

Jalapeño Coleslaw

Baked Chile Rellenos with Corn and Crema

Chilaquiles Verdes With Fried Eggs

Crisp tortillas tossed in sauce and topped with cheese and eggs.

Corn and Zucchini Quesadillas

Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.

Dinner Tonight: Espagueti Verde

Vegan Migas (Mexican-Style Fried Tortillas With Tofu)

Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.