Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Creamy, spicy, rich, and sweet.
A simple and easy guacamole for any occasion.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
These tacos are a textural achievement.
Once you start making fresh tortillas at home, you'll never stop.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Kill your hangover the Tex-Mex way.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Smoky, spicy, thrilling eggs.
The microwave is a highly underrated tool for nacho construction.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
This meat-free chorizo nails both texture and flavor.
A basic salsa verde made with simmered tomatillos and cilantro.
Perfect for Taco Night or Meatless Monday. (Or both.)
Crisp tortillas tossed in sauce and topped with cheese and eggs.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.