Creamy, spicy, rich, and sweet.
A simple and easy guacamole for any occasion.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
These tacos are a textural achievement.
Ancho chilies add deep color and flavor to this butternut squash soup.
Once you start making fresh tortillas at home, you'll never stop.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
The microwave is a highly underrated tool for nacho construction.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Smoky, spicy, thrilling eggs.
A basic salsa verde made with simmered tomatillos and cilantro.
Perfect for Taco Night or Meatless Monday. (Or both.)
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
Kill your hangover the Tex-Mex way.
This meat-free chorizo nails both texture and flavor.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.