Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

The Best Basic Guacamole

A simple and easy guacamole for any occasion.

Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.

Classic Pico de Gallo

Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.

Crispy Potato and Chorizo Tacos

These tacos are a textural achievement.

Mexican Butternut Squash Soup With Ancho Chili, Crema, and Pepitas

Ancho chilies add deep color and flavor to this butternut squash soup.

Easy Nixtamalized Corn Tortillas

Once you start making fresh tortillas at home, you'll never stop.

Quick Curtido (Salvadoran Cabbage Slaw)

Baked Chile Rellenos with Corn and Crema

Hot and Creamy Salsa Verde

Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.

Microwave Nachos for One

The microwave is a highly underrated tool for nacho construction.

Cheese-Free Sweet Potato "Quesadillas"

Sweet potatoes star in these crisp-tender vegan quesadillas.

The Best Vegan Nacho Cheese Sauce

Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.

The Ultimate Fully Loaded Nachos

At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.

Quick and Easy Huevos Rancheros With Tomato-Chili Salsa

Smoky, spicy, thrilling eggs.

Jalapeño Coleslaw

Basic Salsa Verde (Mexican Tomatillo Salsa)

A basic salsa verde made with simmered tomatillos and cilantro.

Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw

Perfect for Taco Night or Meatless Monday. (Or both.)

Spinach, Black Bean, and Chipotle Quesadillas

Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.

Chilaquiles Verdes With Fried Eggs

Crisp tortillas tossed in sauce and topped with cheese and eggs.

Tex-Mex Migas With Scrambled Eggs, Tortilla Chips, and Chilies

Kill your hangover the Tex-Mex way.

Vegan Chorizo for Omnivores

This meat-free chorizo nails both texture and flavor.

Corn and Zucchini Quesadillas

Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.

Dinner Tonight: Espagueti Verde