The new rules for a summertime standby.
A classic condiment for Indian dishes, and good for so much more.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
Grilled veggies meet a tangy herb vinaigrette.
Foil packets trap the steam.
The perfect quick starter or side.
The perfect peppery salad for a quick side dish.
Rich polenta gets a little char and a marinara topping.
The irresistible combination of butter and intensely savory miso paste makes a great upgrade for grilled corn.
The secret to flavorful, succulent grilled mushrooms? Moderate heat and multiple rounds of seasoning.
Well, technically there are eight layers, but who's counting?
Charred cabbage gets a little steakhouse treatment.
We love the look of these grilled sweet potatoes.
Salted potato chips coated in honey butter with a smoky kick of chipotle powder.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Crisp fried green plantains with a tender core, served with guacamole.
A refreshing dressing for the garden favorite.
Scallion pancake dough grills up as marvelously, getting crisp, bubbly, and nicely charred.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
This vegan tofu salad is packed with fresh herbs and tart lime.
It's not just a salad, it's a way of (backyard) life.
Tangy buttermilk dressing on toasty grilled lettuce.
Soft, smoky eggplant with buttery mozzarella.
A sweet-tart-spicy take on potato salad.