Melty cheese on a stick!
Meaty mushrooms belong between buns.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A North Carolina tradition.
Just how garlicky do you want it?
A quick and easy slaw with a refreshing crunch.
A quick and easy flatbread made on the grill gets topped with za'atar.
After tasting these, you'll never look at veggie burgers the same way again.
The key to great tabbouleh salad is to control its moisture.
Deviled eggs really can be both punchy and light.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Crispy, crunchy, and creamy.
Smoky grilled cabbage with a ginger-miso dressing that's sweet, salty, earthy, and tangy.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
A bright and sweet-tart slaw made with Granny Smiths.
Cheese meets grill.
Fresh, spicy, and crunchy.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Best eaten with your fingers.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
Nothing wrong with a classic.
This snack is flavored with a fragrant mix of coconut, chili power, lemongrass, garlic, and ginger.
Sweet grilled squash are perfect with this Argentine sauce.
Tender, bitter, herbaceous, and fresh above all else.