These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Creamy, spicy, rich, and sweet.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The very best classic steak sauce you can make at home.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Crispy, crunchy, and creamy.
A simple and easy guacamole for any occasion.
With a little basic technique, the picnic classic can be so much more.
100% foolproof and extremely quick homemade aioli.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Meet halloumi, your new favorite cheese.
Nothing wrong with a classic.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Melty cheese on a stick!
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Earthy spices and a little heat.
A spicy and bright departure from your standard grilled corn.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
Boost your slaw with a bit of mustard.