These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The very best classic steak sauce you can make at home.
Creamy, spicy, rich, and sweet.
A simple and easy guacamole for any occasion.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The best of spring, on a plate.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
100% foolproof and extremely quick homemade aioli.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Meet halloumi, your new favorite cheese.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
With a little basic technique, the picnic classic can be so much more.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Boost your slaw with a bit of mustard.
This mustard has some kick.
Earthy spices and a little heat.
Meaty mushrooms belong between buns.
The key to great tabbouleh salad is to control its moisture.
Crispy, crunchy, and creamy.