A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Creamy, spicy, rich, and sweet.
The very best classic steak sauce you can make at home.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
A simple and easy guacamole for any occasion.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
100% foolproof and extremely quick homemade aioli.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
Meet halloumi, your new favorite cheese.
This mustard has some kick.
Earthy spices and a little heat.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Boost your slaw with a bit of mustard.
With a little basic technique, the picnic classic can be so much more.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.