So easy, it's practically done before you start.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Creamy, cheesy, and fragrant with black pepper.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Beating the egg whites leads to lofty results.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Delicious homemade potato gnocchi aren't out of reach.
Just as fast as the blue box, but way, way better.
There's no fish in this Sichuanese classic.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Amp up your grilled tofu with chipotle and miso.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.