Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
Bread Basic New York-Style Pizza Dough Bring a taste of New York City anywhere with this simple recipe for the all-American slice. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Baking Savory Cheese Soufflé This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Daniel Gritzer
Mains The Best French Bread Pizza Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs. J. Kenji López-Alt
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Christmas The Best Spinach Lasagna Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. J. Kenji López-Alt
Dairy-Free Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) A pressure cooker makes this classic long-cooked recipe in record time. Daniel Gritzer
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Cheese Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Meet Naples' meatless answer to carbonara. Katie Leaird
Mains Extra-Crispy Bar-Style Tortilla Pizza Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Asparagus Spring Vegetable and Arugula Salad With Labne and Cucumbers The best of spring, on a plate. J. Kenji López-Alt
Breakfast and Brunch The Grilled Cheese Eggsplosion (Grilled Cheese With Fried Eggs Cooked Into the Bread) What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness. J. Kenji López-Alt
American The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Just as fast as the blue box, but way, way better. J. Kenji López-Alt
Cheese Pasta al Limone Bright and fragrant citrus finds its way into this comforting bowl of spaghetti. Daniel Gritzer
Italian Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù) Tuscany's “fake" sauce is packed with real flavor. Katie Leaird
Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
Bread Basic New York-Style Pizza Dough Bring a taste of New York City anywhere with this simple recipe for the all-American slice. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Baking Savory Cheese Soufflé This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Daniel Gritzer
Mains The Best French Bread Pizza Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs. J. Kenji López-Alt
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Christmas The Best Spinach Lasagna Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. J. Kenji López-Alt
Dairy-Free Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) A pressure cooker makes this classic long-cooked recipe in record time. Daniel Gritzer
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Cheese Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Meet Naples' meatless answer to carbonara. Katie Leaird
Mains Extra-Crispy Bar-Style Tortilla Pizza Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Asparagus Spring Vegetable and Arugula Salad With Labne and Cucumbers The best of spring, on a plate. J. Kenji López-Alt
Breakfast and Brunch The Grilled Cheese Eggsplosion (Grilled Cheese With Fried Eggs Cooked Into the Bread) What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness. J. Kenji López-Alt
American The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Just as fast as the blue box, but way, way better. J. Kenji López-Alt
Cheese Pasta al Limone Bright and fragrant citrus finds its way into this comforting bowl of spaghetti. Daniel Gritzer
Italian Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù) Tuscany's “fake" sauce is packed with real flavor. Katie Leaird