Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Creamy, cheesy, and fragrant with black pepper.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

The Best French Bread Pizza

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

Quick and Easy Homemade Ricotta Gnocchi

It's remarkably easy (and quick!) to make these light and tender gnocchi.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Chickpea, Coconut, and Cashew Curry

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew)

A pressure cooker makes this classic long-cooked recipe in record time.

Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)

Meet Naples' meatless answer to carbonara.

Extra-Crispy Bar-Style Tortilla Pizza

Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Spring Vegetable and Arugula Salad With Labne and Cucumbers

The best of spring, on a plate.

The Grilled Cheese Eggsplosion (Grilled Cheese With Fried Eggs Cooked Into the Bread)

What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)

Tuscany's “fake" sauce is packed with real flavor.