Creamy, cheesy, and fragrant with black pepper.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
So easy, it's practically done before you start.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Easy to make, fresh pasta is worth the effort.
A pressure cooker makes this classic long-cooked recipe in record time.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Meet Naples' meatless answer to carbonara.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Beating the egg whites leads to lofty results.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
The best of spring, on a plate.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Just as fast as the blue box, but way, way better.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Tuscany's “fake" sauce is packed with real flavor.