Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Creamy, cheesy, and fragrant with black pepper.
So easy, it's practically done before you start.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Get your veggies in the morning.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
All about that eggy simplicity (and scallions and soy sauce).
Beating the egg whites leads to lofty results.
The best bowl of ramen you've ever made.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
There's no fish in this Sichuanese classic.
Just as fast as the blue box, but way, way better.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
A special salt is the key to this amazingly easy mac and cheese.