Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Easy Fried Rice

Light seasoning helps fried rice shine.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Grilled Tofu With Chipotle-Miso Sauce

Amp up your grilled tofu with chipotle and miso.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Creamy, cheesy, and fragrant with black pepper.

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

The Best French Bread Pizza

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.

Grilled Lemongrass-Marinated Tofu Vietnamese Sandwiches

The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.

Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Fast and Easy Pasta With Blistered Cherry Tomato Sauce

Fresh pasta sauce in 10 minutes flat.

Halloumi and Vegetable Skewers

Meet halloumi, your new favorite cheese.

Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies)

A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.

Anda Bhurji (Spicy Indian Scrambled Eggs)

Spicy, fragrant scrambled eggs––Ready in a matter of minutes.

Chickpea, Coconut, and Cashew Curry

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Tex-Mex Migas With Scrambled Eggs, Tortilla Chips, and Chilies

Kill your hangover the Tex-Mex way.

Mejadra from 'Jerusalem'