Grilling: Stuffed Poblanos with Black Beans and Cheese

Dinner Tonight: Popcorn Chickpeas

Vegan Braised Kale and Chickpea Sandwich With Sumac Onions

Messy but delicious.

Vegetarian Mapo Tofu with Peas

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'

Beautiful vegetables, couscous, and spiced yoghurt come together for a balanced meal in under an hour.

Dinner Tonight: Lemony Chickpea Stir-Fry

Sprouted Chickpea Hummus

Cook the Book: Lentils with Roasted Beets

Dinner Tonight: Curried Cauliflower with Chickpeas and Tomatoes

Easy 30-Minute Red Lentil Soup With Curry Yogurt

Dry-Fried Green Beans from 'The Chinese Takeout Cookbook'

Broiled Fava Beans With Dill and Garlic Salt

Broil fava beans in their pods for a tasty peel-and-eat springtime snack.

Spicy Tomato Sauce With Lentils and Baked Eggs

Dinner Tonight: Curried Lentil Soup with Chickpea Purée

Grilled Green Bean Salad With Red Peppers and Radishes

It's not just a salad, it's a way of (backyard) life.

The Food Lab: Cryo-Blanched Green Beans

The brightest, freshest flavor you've ever had in sautéed green beans, thanks to a fun science-y trick.

Healthy & Delicious: West African Vegetable Stew

Cook the Book: Lentil and Eggplant Chili Mole

Cook the Book: Puy Lentil Galettes

Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan)

A little cornstarch helps this sauce to perfectly coat pasta.

Poached Eggs with Spiced Lentils

Carrot, Pea, and Mint Salad

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil

Fish sauce and lime give this crunchy snap pea stir-fry big flavor.

Dinner Tonight: Moong Dal and Red Lentils with Browned Onions

Roasted Moong Dal with Mustard Greens